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Macaroni and Cheese V

Submitted by: LEACH

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Mom's Macaroni and Cheese

Submitted by: IRENED

Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then.

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You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Allie's Delicious Macaroni and Cheese

Submitted by: NYRED

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

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Baked Macaroni and Cheese with Tomato

Submitted by: DUSTI517

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Macaroni And Cheese II

Submitted by: CORWYNN DARKHOLME

Cheddar cheese soup and condensed milk get a dose of mustard and a dash of black pepper before blanketing macaroni for a rich and creamy bake. Sprinkle bread crumbs over the top to make a crunchy crust.

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Macaroni And Cheese I

Submitted by: lise

Caramelized onions and sauteed garlic enrich the tomato and cheese sauce for this savory version of macaroni and cheese. Parsley, basil and oregano add their herbal flavors, then the oven does the rest.

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