Mouse's Macaroni and Cheese Recipe
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Mouse's Macaroni and Cheese

By: Mouse  
"The cheesiest and easiest recipe I know."

Rating: This weblink has been rated 304 times with an average star rating of 4.5 Read Reviews (251)

Rate/Review | 8,483 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked elbow macaroni
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 2 cups milk
  • 8 ounces American cheese, cubed
  • 8 ounces processed cheese food (eg. Velveeta), cubed
  • 1/4 cup seasoned dry bread crumbs

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
  2. In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
  3. Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
  4. Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 25.8g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Brookie 
This recipe is to die for. However, I gave it 4 stars because I had to adjust it a bit to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by bakechef 
This is great, whatever you do DON'T USE MORE MACARONI if you want the creamiest macaroni and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by naples34102 
Excellent! And I agree with "bakechef" -don't use more macaroni! This is perfect just as is,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by WAVINAKMA 
This is a very nice, basic mac and cheese recipe. The mac and cheese is perfect prior to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by kim 
I followed recipe exactly. I hate when people change the recipe then rate it unfavorly. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by SPORTYMOM1 
i've been looking for a good homemade mac and cheese recipe and this works great! although i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by SHICK72 
I used only velveeta, but doubled it to match the recipe and this was FANTASTIC. I even scaled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by JODILICIOUS 
My husband loved this. It wasn't the absolute BEST macaroni and cheese that I've ever had,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by TRAE1020 
I love this recipe! It is so easy and everyone raves about it when I take it to potlucks. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by Mama Cass 
Wow -- this recipe had way more than a dash of black pepper! The texture and cheesiness were... MORE

 
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