Recipe by rckymtn
"I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some sliced onion in the cavity; top with a couple slices of bacon. Hope you enjoy it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
paprika, plus more for sprinkling
dried rosemary, plus more for sprinkling
garlic powder, plus more for sprinkling
dried parsley, plus more for sprinkling
dried dill weed, plus more for sprinkling
ground black pepper
whole trout, cleaned
lemon, thinly sliced
blanched slivered almonds
This was very good. Perfect spice combo. Used almond flour. Did not have any slivered almonds. Served with asparagus from the garden. Perfect pairing. Thanks for the post rckymtn!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 280
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See the best, most delicious, and simplest way to cook trout.
See how to make grilled tuna that just explodes with flavor.
See how to make quick-and-easy, Asian-inspired grilled sea bass.