Mountain Tops Recipe - Allrecipes.com

Mountain Tops

Recipe by  

"Chocolate cookie with chocolate kiss candy in the center topped with white frosting."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
  3. Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
  4. To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.
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Reviews More Reviews

Aug 29, 2002

Although these cookies took a fair bit of time to make, I thought it would be worth it. I must have done something wrong because when I finally tried one, I really didn't like it that much. I love chocolate and frosting so I'd be willing to try these again--has anyone else made these? Any hints as to what I might have goofed up on?

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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