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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2007
I used red potatoes instead of the whites and it was still delicious! Big hit - great for a chilly evening!
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MISSMOO30
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 16, 2007
We were looking for a good stew recipe, and we stumbled across this. The perfect mixture of the stated ingredients, it made a hearty pot of perfection. I definitely recommend this to anyone who's looking for a good stew recipe.
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Angela "Whisper" Farmer
Photo by Angela "Whisper" Farmer
Cooking Level: Intermediate
Home Town: Monticello, Kentucky, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2006
Yum Yum Yumo!!! I actually threw everything in the crock pot and came home to a glorious dinner. Added about a cup of frozen corn and used beef broth in place of the water/bouillion cubes. This truly reminded me of a dish my parents make with their roast leftovers (they throw it all together and call it hash) - and it's one of those meals I could never get enough of as a kid. Thanks, this was delicious.
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4 users found this review helpful

Reviewer:

chikeechiquita
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2006
My whole family loved this recipe... I only left the bell peppers out! With 6 kids it is hard to find something that everyone will eat. Definitely a keeper!!
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Tori
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2004
Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe exactly. Only problem was, I overcooked the meat... Great taste!
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4 users found this review helpful

Reviewer:

abby dk
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