Mountain Man Stew

SUBMITTED BY: Mike

"A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."

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In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.

Reviewed on Sep. 28, 2006 by chikeechiquita

Yum Yum Yumo!!! I actually threw everything in the crock pot and came home to a glorious... MORE

Reviewed on Feb. 2, 2004 by abby dk

Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe... MORE

Reviewed on Oct. 8, 2007 by MISSMOO30

I used red potatoes instead of the whites and it was still delicious! Big hit - great for a... MORE

Reviewed on Mar. 16, 2007 by Angela "Whisper" Farmer

We were looking for a good stew recipe, and we stumbled across this. The perfect mixture of... MORE

Reviewed on Sep. 18, 2006 by Tori

My whole family loved this recipe... I only left the bell peppers out! With 6 kids it is hard... MORE