Recipe by Mike
"A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."
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green bell pepper, sliced
fresh mushrooms, sliced
salt and pepper to taste
white potatoes, thickly sliced
1 1/2 quarts
beef bouillon, crumbled
Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe exactly. Only problem was, I overcooked the meat... Great taste!
Followed the recipe to the letter and it came out so bland. I ended up sprucing it up with more seasoning. Memories of beef stew my mom made for my dad (who didn't like certain spices)...bland
I used red potatoes instead of the whites and it was still delicious! Big hit - great for a chilly evening!
We were looking for a good stew recipe, and we stumbled across this. The perfect mixture of the stated ingredients, it made a hearty pot of perfection. I definitely recommend this to anyone who's looking for a good stew recipe.
My whole family loved this recipe... I only left the bell peppers out! With 6 kids it is hard to find something that everyone will eat. Definitely a keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mountain Man Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 518
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