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Mountain Man Stew

By: Mike  
"A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 416 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 generous servings
 

Ingredients

  • 3/4 cup butter
  • 1 large green bell pepper, sliced
  • 1/2 large onion, sliced
  • 1 pound baby carrots
  • 1 pound fresh mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 pound cubed beef
  • 3 pounds white potatoes, thickly sliced
  • 1 1/2 quarts water
  • 5 cubes beef bouillon, crumbled

Directions

  1. In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
  2. Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
  3. Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
  4. In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 796 | Total Fat: 57.6g | Cholesterol: 169mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by chikeechiquita 
Yum Yum Yumo!!! I actually threw everything in the crock pot and came home to a glorious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by abby dk 
Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by MISSMOO30 
I used red potatoes instead of the whites and it was still delicious! Big hit - great for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Angela "Whisper" Farmer 
We were looking for a good stew recipe, and we stumbled across this. The perfect mixture of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Tony Lamson 
Followed the recipe to the letter and it came out so bland. I ended up sprucing it up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by Tori 
My whole family loved this recipe... I only left the bell peppers out! With 6 kids it is hard... MORE

 
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