I have made this recipe for my husband a couple of times now, since he loves Mt. Dew. To summarize, you use lemon cake mix and then follow the directions on the box, using mountain dew in place of the water called for on the box. I always use cream cheese frosting instead of the one listed here. A couple of years ago, all popular cake mixes started adding pudding to their mix, to make them more moist. So if you also add pudding, it is so over moist that mine fell into crumbs. The end flavor is definitely good, but we really can't taste the Mountain Dew (just extra sweet lemon cake with a little zing to it). One day I hope to create a better recipe to replace this, so that it tastes more like the soda.
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I have made this recipe for my husband a couple of times now, since he loves Mt. Dew. To...