The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2012
Yummy! VERY moist. I think next time I'll cut back on the oil a bit. I only added 1/2 cup sugar to the pineapple topping and it was PERFECT. 1 cup would have been way too sweet.
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Photo by Connie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2011
Very good after a day in the fridge. I did use applesauce instead of oil in the cake mix. And I also added some Mtn Dew in with the pineapple and juice before adding cornstarch to give it somw extra Dew flavor. My family really liked this cake and so did I.
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Photo by cookinmama

Cooking Level: Expert

Home Town: Sparta, Tennessee, USA
Living In: Carthage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2011
really quick to make. huge hit at a large dinner i took it to. it disappeared and had multiple requests for the recipe. NOTE: cake cook time for me was around 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2011
I have made this twice in the past 2 weeks and it is always a crowd pleaser.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2011
I am giving this 4 stars because I like it better without the coconut in the topping. I did half with and half without. The cake itself is ok, but the topping without the coconut is amazing. My oldest looked at it and didn't want anything to do with trying it. Once he did he was the one to eat half of it.
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Cooking Level: Intermediate

Home Town: Heilwood, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2011
Really good cake...but I dont think I will use coconut on top next time. Over all a very yummy cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2010
This cake is moist & delicious! I like to use orange cake mix instead of lemon. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2010
Made this for a luncheon and it disappeared. It was very easy to assemble and bake, which is great when a dessert is needed in a hurry.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2010
I made this cake today for a picnic and it was AWESOME! The whole cake was gone, people who don't even like coconut or lemon loved this cake, and I had three recipe requests. It was very moist like other reviewers said. I followed the directions, but only did 2/3 cup of sugar in the topping. Will make again!!!!
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Photo by wunderbar5

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2010
The cake is sooo moist and delicious!!! However the topping is wayy too sweet. I didn't even add a whole cup of sugar; a little more than 2/3 of a cup. I didn't add any coconut because I didn't have any.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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