Reviewed: Aug. 27, 2009

This cake is very moist, love it! love it! love it!

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Blaws

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Reviewed: Aug. 26, 2009

This cake was incredibly moist and delicious! Very lemony and the pineapple/coconut topping is great compliment to the flavor. I will definitely make this again!

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deedimeo

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Reviewed: Aug. 7, 2009

Very moist. I used 3 jumbo eggs and don't think you need 4. Cooked exactly 32 minutes, and it was golden. It does not taste like Mountain Dew - the flavor just adds to the citrus taste. Next time I will layer the cake and the topping for prettier presentation. The topping is good too - a very unique tasting combo.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Jul. 5, 2009

I wanted to bring a dessert to a 4th of July party. Browsing recipes here, I came across this one, which sounded perfect for the day. Summer time heat...it has to be light. And then the idea of lemon cake with Mountain Dew, and coconut....THUD..sounded awesome. And it was! It was a HIT! And so easy to make. :)

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DietingBdyBuilder

Cooking Level: Beginning

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Reviewed: May 27, 2009

Pretty good. Not the best I've made but still pretty good. Hubby asked me to make it next time with white cake mix instead of lemon since he's not as big of a lemon fan as I am. Cake is very moist. Good recipe though.

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JNB

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 20, 2009

I had a request for a cake made from Code Red Mt Dew so I subed it for the regular Dew and added a bit of red food coloring. It was pretty and the requestor LOVED it.

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mfillpot

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

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Reviewed: Apr. 16, 2009

i did this to a T and i dont know what happend i was making this for my wife to take to work for a party and iam knowen for my cakes there i almost dont want to send it. it came out so bad i have been making cakes for a loung time and i think this one has to much fluid in it if i make this again i will use less pop and about 3/4 cup oil i hate to give this a bad review it could have been so good

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Aiden

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Apr. 1, 2009

I made this cake for my Aunt who loves MT.DEW. Overall the cake was pretty good and lemony but pretty sweet. Everyone seemed to like it who had a piece. I personally thought it was better the second day. Don't know if I would make this again but it was fun to try it.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

I made it for my friends eighteenth birthday and it was easy easy easy. I didn't have any myself, but it got pretty good reviews overall and did seem very moist.

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Lindsay

Cooking Level: Beginning

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Reviewed: Mar. 5, 2009

Pretty impressed with this recipe. I made some substitutions to make maybe it a tad healthier. I used egg beaters in place of the eggs, 1/3 cup applesauce and 2/3 cups ex. vir. olive oil (promise you can't taste it!), diet mountain dew, and a simple vanilla glaze for the frosting. Also added a titch of green food coloring. Hubby, who doesn't like sweets so much but heart mnt. dew, loves it :)

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gerrijo

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

Very good, very moist. My boss loves Mountain Dew, so I made this for her birthday. I wasn't sure if everyone liked coconut, so I left that separate for people to put on themselves. Next time, I'll probably only put 1/2 or 3/4 Cup of sugar in the frosting. It was a little too sweet.

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LUNACYDRESS

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Reviewed: Feb. 6, 2009

I made it for my daughter after she had been sick. It made her feel better, it was very good!

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corazon29

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Reviewed: Jan. 27, 2009

Made it just like it was written and everyone loved it. I did add green food coloring as suggested by another reviewer. It looked cute.

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missy1979

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Jan. 14, 2009

Really good cake, except I poked holes in my cake while it was hot and put the topping on the cake while it's hot as well (this is how I've seen the recipe on other sites). This did not cook in 35 minutes, but rather more like 40-45 minutes. Thanks for the great recipe.

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bugaboobailey

Cooking Level: Expert

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Reviewed: Sep. 29, 2008

eveyone loved this! I did not do any icing and put the cake in a bundt pan. Turned out great!

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Eve

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2008

This cake was SUPER lemony. I didn't really care for it but my boyfriend did.

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Hooligan77

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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Reviewed: Jul. 20, 2008

Very moist and delicious. You've got to love lemon to like this cake. I will make this again and try it with white or yellow cake to hopefully get a more Mt. Dew taste. This cake would also be fun to experiment with different cake mixes and sodas.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Jul. 11, 2008

This was very good, very moist. I don't know if you are supposed to be able to taste the mt. dew, we couldn't but it made it moist. This was a big hit with out guests, and my husband who is not a big sweets person.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2008

I have to say this is a good cake. I enjoyed it a lot thank you

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: Jun. 26, 2008

Sorry but I won't be making this cake again. I don't care for box cakes and this tastes like a lemon box cake with sweet pineapple and coconut on top. The flavors did improve the next day after I covered it with saran wrap, but still not a repeat for us.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Mountain Dew™ Cake

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