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Mountain Dew™ Cake

SUBMITTED BY: MARBALET PHOTO BY: LESLEYfromWI

"Made with good ol' Mountain Dew™."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.5 star rating.
Read Reviews (39)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 10 fluid ounces Mountain Dew™
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 cup butter
  • 1 cup flaked coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by TWEINZERL
I made this cake for my husband to take to work.Everyone loved it!It is very lemony and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Leigh Ann
This cake is so delicious it's worth cheating on my diet for a small 2-inch square! I took it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by loudeybug
made for my restaurant went like crazy everyone wants it now MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Michigan Mommy
My husband LOVES Mt. Dew so I made this for his birthday. I made it into three 8 inch round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Orgotloth
Made this cake yesterday, its insanely moist, i think next time ima go with a white cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by WYLENE
I made this recipe for Easter and everyone loved it. The cake was so moist and delicious,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by LESLEYfromWI
I am rating this a 4 because the cake itself was very good and so moist. We did not like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MERMAIDHAWAII
I had to skip the frosting because my husband is allergic to coconut. I used this recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by LIZZY9VOLT
Probably the moistest cake I have ever baked! It literally reminded me of "tres leches" cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Jackie