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Mountain Cookies II

By: Debbie Rowe  
"A delicious butter cookie with a creamy coconut filling."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 101 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons water
  • 1/2 cup confectioners' sugar
  • 2 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  3. Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  4. Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  5. To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  6. Spoon 1/2 teaspoon of the filling into each cookie.
  7. To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 13.3g | Cholesterol: 27mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by HOLLYHOLLY 
The butter cookie, which is the base of this cookie, is terrible. Nobody liked it. I rated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEGREEN 
These cookies were very rich and very good. They taste best after being refrigerated. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by thebell 
These cookies were the crowning achievement in my Christmas cookie tray this year -- worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Sweet Dolly Supporting Member (Click to learn more about Supporting Membership)
These are excellent - everyone raves when I make them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by GOLDILAUX 
Worked loved these! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by TRACEE0605 
Everyone loves this recipe. My friend requests it for her birthday every year. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CAROLMAROL68 
Yummy, different, great for Christmas! Since my husband doesn't like nuts, I just doubled the... MORE

 
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