These were a hit at our church luncheon. I did make a few changes that people suggested in earlier reviews:
I cut up four apples instead of two and coated them with a mixture of 1/2 brown sugar, 1 tsp cinnamon, 1 tsp vanilla, 1 tbsp almond extract, and juice from half of a lemon. I did let them sit overnight in the fridge.
Instead of using all of that white sugar, I toned it down a notch with 1/2 cup brown sugar & 1/2 c white sugar. I added only 10 oz. Sierra Mist. I used the 2 extra apples and laid them around the sides of the dumplings.
These were super delicious and gone in a flash!
Was this review helpful?
2 users found this review helpful
These were a hit at our church luncheon. I did make a few changes that people suggested in...