Reviewed: Nov. 24, 2009

I have made this twice and my four kids fight over it. I know it is going to be a recipe they will call me for some day. Yum!

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kimberly

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Reviewed: Nov. 22, 2009

So easy and delicious! Will be passing this recipe on to others!

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MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 20, 2009

Yes, it's sweet. And gooey and warm and absolutely wonderful. I've made it twice now and each time I've served it -- dead silence. The best compliment a baker can receive while people are eating! I don't use a full can (I've stuck with regular Sprite) but use just enough to almost reach the top of the crescent rolls. Awesome. This one + french vanilla ice cream is staying in my box!

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Kati

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Naperville, Illinois, USA

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Reviewed: Nov. 20, 2009

I have made this numerous times- each time a hit!!! Want a quick and easy dessert to impress,.. this would be it.

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Lady J

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Reviewed: Nov. 5, 2009

this was so easy to do and it was delicious

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sandra

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Reviewed: Nov. 1, 2009

Delicious!

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Amy46815

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2009

I had apple cobbler and ice cream at the Virginia State Fair 2 days ago and I have been craving apple cobbler ever since. I'm more of an eater than a cook so I was looking for an easy way to duplicate my Fair experience. When reading the recipe I thought it would not be as good but I figured I'd give it a shot. WOW!! This was perfect, from start to finish my wife and I were eating in about an hour and a half. The prep time is almost nil and let it let me enjoy the eating part so much sooner than other recipes I found. I will try others but for a quick desert to make after a long days work there probably isnt anything as good for so little effort! I used Butter Flake crescent rolls and no other substitutions and Butter Pecan ice cream! I also threw on some pecans before shoving it in the oven. I wasnt to keen on using Mountain Dew but the Dew does what its supposed to dew! :) I highly recommend this dish!

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Food Lover

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Reviewed: Oct. 2, 2009

This was a super easy recipe and tasted GREAT! We plan on making this many more times!

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carn130

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Reviewed: Sep. 27, 2009

Went the standard Biscuit route and rolled them out nicely. Pretty amazing and was a quick solution for excess apples after my pie!

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KickMule

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Reviewed: Sep. 17, 2009

I LOVE this recipe. I've made it many times and the pan is practically licked clean every time. So so good.

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snbjork

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Reviewed: Sep. 8, 2009

Had to use up my left over peachs so I dumped them over the apple turnovers then topped them with 1 c. sugar,cinnamon & 1 1/2 Tbl. butter. I also used Hansen no sugar orange valencia soda. It was awesome! Less sugar yet it was plenty sweet. This is a keeper!

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Margie Taormina

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Reviewed: Aug. 2, 2009

I have made this recipe for a few years now. It is the best for a quick delicious dessert. Everyone loves it from my 80 year old dad to my 4 year old great neice. It is a favorite with my bunko club. The only thing I sometimes do any differently is to drizzle a little honey on an individual serving if someone wants honey. A hit at any function!

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Beth

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Reviewed: Jul. 30, 2009

I made these tonight and the family loved them!

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hdtmommy

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Reviewed: Jul. 17, 2009

OMGOODNESS!!! Best cobbler I have ever eaten! I will definetly do this again. My kids, hubby, and neighbors(also family) are lovin' it. Thanks for the wonderful recipe. Thanks you thank you thank you! And sooo easy too! **********

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TVGPhillips

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Reviewed: Jul. 6, 2009

Not bad but for my tase it was too sweet and had too much butter. Probably wont make it again

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cindylea13

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

This is good with splenda and diet mountain dew to make a diet dish that is better for diabetics My aunt gave this to my mom and we love the lighter version. great with ice cream or cool whip

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kathrynchristy2000

Cooking Level: Intermediate

Living In: Drumright, Oklahoma, USA

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Reviewed: Jun. 15, 2009

This dessert is wonderful served with ice cream. It's a great idea, when they are fresh from the oven, to let them sit for about 10 minutes to absorb some of the juice in the pan. I have even cut down on the sugar as it's a little overwhelmingly sweet. Wonderful and simply easy could sum up this recipe. I have been making these for years.

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Trish M.

Cooking Level: Expert

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Reviewed: Jun. 14, 2009

I have made these for a good while now. You can also use cheap canned biscuits...just roll them out with a rolling pin a little, they work great, and you can pocket the extra money that cresent rolls cost. Oh yes...we always called them Apple Dumplings. Ü

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