Reviewed: Feb. 7, 2010

I made it for a Super Bowl Party. Everyone loved it, and was amazed at the recipe. Even the guys were asking me about it. Very easy to make, but tasted like I had put alot of time and effort in the making! The sauce thickend up perfectly, and I couldn't have been more pleased. It is a keeper.

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catmommy

Reviewed: Jan. 29, 2010

These were really good a little sweet next time I'll use a squirt of lemon

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CAP

Reviewed: Jan. 18, 2010

What a guilty pleasure!! This is so easy and delicious!

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MANDATOM

Reviewed: Jan. 18, 2010

I brought this to a friends with vanilla ice cream for dessert. It was a big hit. So easy and delicious. everyone was asking for the recipe..I will be making this again..

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sivart

Reviewed: Jan. 14, 2010

My coworker made this for a work party and I thought it was an "old home" German recipe. It was irresistible!!! Then, she told me it was THIS!!! Best cobbler I ever had!!! Incredibly quick! I can't wait to make it!

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Virginia Sista

Reviewed: Dec. 26, 2009

The best ever!! I have spent hours making crusts and peeling apples for apple cobbler pie. After all that work, this is better and the kids loved rolling the apples into the dough. We used mountain dew and we topped the cooked cobbler with vanilla ice cream. The whole thing was eaten very quickly. Is a great easy recipe and presents well enough to bring as a dessert to a party or event. Plus, the house smells great! I would have added a photo, but it was all gobbled up before I could find the camera.

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marlene

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 6, 2009

I've made this for awhile now & I just stumbled across this recipe so I thought I'd review it. This is an excellent dessert prepared in record time! It's pretty sweet so ice cream is a nice complement!

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Missy

Cooking Level: Intermediate

Reviewed: Dec. 5, 2009

This was good but not great. I made the mistake of not peeling the apples. If I ever make this again, I will definately peel them first.

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Linds

Reviewed: Dec. 3, 2009

OMG...this recipe is sooo easy! i was truly amazed&very pleased with the outcome. it look jus like the pic above, i was truly amazed. And the taste is to die for. My boyfriend devoured it, i didnt have any"MountainDew" so i used "Sprite"(thats the only thing i had) and it was...Marvelous!!! i'll be makin this again&again. its the easiest cobbler that i ever made. Also u can make it small (for the ones who wants 2 watch their figure) or you can go all out. its like havin your own inividual cobbler...

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goldee

Home Town: Riverdale, Georgia, USA

Reviewed: Nov. 24, 2009

I have made this twice and my four kids fight over it. I know it is going to be a recipe they will call me for some day. Yum!

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kimberly

Reviewed: Nov. 22, 2009

So easy and delicious! Will be passing this recipe on to others!

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MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 20, 2009

Yes, it's sweet. And gooey and warm and absolutely wonderful. I've made it twice now and each time I've served it -- dead silence. The best compliment a baker can receive while people are eating! I don't use a full can (I've stuck with regular Sprite) but use just enough to almost reach the top of the crescent rolls. Awesome. This one + french vanilla ice cream is staying in my box!

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Kati

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Naperville, Illinois, USA

Reviewed: Nov. 20, 2009

I have made this numerous times- each time a hit!!! Want a quick and easy dessert to impress,.. this would be it.

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Lady J

Reviewed: Nov. 5, 2009

this was so easy to do and it was delicious

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sandra

Reviewed: Nov. 1, 2009

Delicious!

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Amy46815

Cooking Level: Intermediate

Reviewed: Oct. 2, 2009

I had apple cobbler and ice cream at the Virginia State Fair 2 days ago and I have been craving apple cobbler ever since. I'm more of an eater than a cook so I was looking for an easy way to duplicate my Fair experience. When reading the recipe I thought it would not be as good but I figured I'd give it a shot. WOW!! This was perfect, from start to finish my wife and I were eating in about an hour and a half. The prep time is almost nil and let it let me enjoy the eating part so much sooner than other recipes I found. I will try others but for a quick desert to make after a long days work there probably isnt anything as good for so little effort! I used Butter Flake crescent rolls and no other substitutions and Butter Pecan ice cream! I also threw on some pecans before shoving it in the oven. I wasnt to keen on using Mountain Dew but the Dew does what its supposed to dew! :) I highly recommend this dish!

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Food Lover

Reviewed: Oct. 2, 2009

This was a super easy recipe and tasted GREAT! We plan on making this many more times!

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carn130

Reviewed: Sep. 27, 2009

Went the standard Biscuit route and rolled them out nicely. Pretty amazing and was a quick solution for excess apples after my pie!

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KickMule

Reviewed: Sep. 17, 2009

I LOVE this recipe. I've made it many times and the pan is practically licked clean every time. So so good.

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snbjork

Reviewed: Sep. 8, 2009

Had to use up my left over peachs so I dumped them over the apple turnovers then topped them with 1 c. sugar,cinnamon & 1 1/2 Tbl. butter. I also used Hansen no sugar orange valencia soda. It was awesome! Less sugar yet it was plenty sweet. This is a keeper!

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Margie Taormina

Mountain Apple Cobbler

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