Reviewed: Apr. 10, 2012

I made this for my Dad's birthday dinner and he loved them! I made the crescent roll dough myself with Colleen's Potato Crescent Rolls from this site. Super delish! Will definitely make again!

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Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Feb. 6, 2012

Excellent and very easy to make. I used half brown sugar and half regular sugar and it was perfect. I was worried in the beginning with the amount of liquid but it cooks down easily and be sure to let it sit a little while right out of the oven. This will for sure be a family favorite.

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3 users found this review helpful

Reviewer:

Debbie

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Cooking Level: Expert

Home Town: Mount Juliet, Tennessee, USA

Reviewed: Jan. 22, 2012

Very good flavor and textures! I asked others if they could guess the "secret ingredient" and no one could guess there was Mountain Dew in it. Based on other reviewers' suggestions I cut butter back to 3/4 C. and did 1/2 C. white sugar, 1/2 C. brown sugar. I also added an extra apple cut into slices between the dumplings and would have preferred more.

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Reviewer:

drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Jan. 22, 2012

really good and really easy

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3 users found this review helpful

Reviewer:

christaandcaleb

Reviewed: Jan. 16, 2012

I followed the recipe as written and it came out great:) Kids loved it and immediately asked if I would make it again sometime.

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Reviewer:

Tiffany

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

my mom makes this and it is delicious! it is very sweet. She did say the last time she made it she cut back on the sugar and we topped it with icecream. I didn't notice a diffrence but others said it cut back on the sweetness of it.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

I have made this twice now but had to make changes.I use reduced fat crescent rolls.I wrap the slices of apple and place in baking dish.I sprinkle about 2 tbsp of white sugar and 2 tbsp of brown sugar over apples.Then I sprinkle with cinnamon or apple pie spice and slivered almonds.I pour about 3/4 of a can of mountain dew or diet dew(also used sprite)in baking dish and about 1/2 cup of melted butter over apples.I top them with vanilla frozen yogurt after baking.Delicious!Every one loves it!I have found that you do not need as much butter or sugar as recipe calls for.

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4 users found this review helpful