Mountain Apple Cobbler Recipe
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Mountain Apple Cobbler

By: Leslie 
"A surprising ingredient is used in making this classic southern dessert. Serve with a scoop of vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (80)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
  • 1 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
  3. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
  4. Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 35g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2009 by kathrynchristy2000   view full review
This is good with splenda and diet mountain dew to make a diet dish that is better for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 2, 2009 by Food Lover   view full review
I had apple cobbler and ice cream at the Virginia State Fair 2 days ago and I have been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2010 by Cookin in Holland   view full review
This was great but I have a few suggestions that I hope will make it better. First, the appels...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2009 by IPlayOutsideTheBox   view full review
I have made these for a good while now. You can also use cheap canned biscuits...just roll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2009 by Trish M.   view full review
This dessert is wonderful served with ice cream. It's a great idea, when they are fresh from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2010 by iamblessed0827   view full review
Absolutely delicious!!!! I drizzled caramel topping and added chopped pecans. I also did some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 21, 2011 by mark   view full review
So easy and very good! Followed others suggestions...cut out some of the sugar. I used 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 29, 2010 by Sarah Jo   view full review
One of my most favorite desserts. You can get away with using margerine and half (or more) the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 12, 2010 by Mrs ST   view full review
This is a very easy recipe. This makes a nearly PERFECT cobbler. I have been searching for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2011 by 2spiceitup   view full review
I made this for hubby last night for dinner...and Oh MY was this go od!! I halved the recipe,...

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