My co-worker brought this cake in to work, it was so good I asked for the recipe. It's heavenly! She did say she'd cut the sugar down next time (it is very rich and can cover the apple flavor), but the mixture that you pour in to the cake is so delicious and gives the cake this melted coffee-cake topping crunchiness on the edges. Also, she added milk to the icing, since the mayo and vanilla aren't enough to make the glaze.
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