Allrecipes home
bookmark
 

Mountain Apple Cake

SUBMITTED BY: chef from N.C PHOTO BY: chef from N.C

"Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!"
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  6 Hrs
Original recipe yield 1 - 8 inch Bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 3 cups Granny Smith apples, thinly sliced
  • 3/4 cup chopped pecans
  • 3/4 cup chopped black walnuts
  •  
  • Topping:
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  •  
  • Icing:
  • 1 teaspoon mayonnaise
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
  2. Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
  3. Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
  4. Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by nomadicparks
Very moist and sweet. My husband and I enjoyed it, but were a bit surprised by the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by B N Daves
So Yummy! I always take copies of this recipe when I take this cake somewhere. (I just don't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Willa
Cake very moist. I found it excessively sweet with the two cups of sugar. I will make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Malia
My co-worker brought this cake in to work, it was so good I asked for the recipe. It's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Emzyjeanie
I wasnt very happy with this recipe. I was so excited to make it because how great it looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by payne
the perfect GO-TO recipe MORE


 
ADVERTISEMENT

Recipe Submitter:

chef from N.C
Photo by chef from N.C
Home Town: Bradenton, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Mountain Apple Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 846

  • Total Fat: 46.8g
  • Cholesterol: 75mg
  • Sodium: 409mg
  • Total Carbs: 102.8g
  •     Dietary Fiber: 2.8g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |