They bars tasted good, but it was very difficult to spread the sweetened condensed milk and coconut over the graham cracker crust. The coconut mixture wouldn't spread properly, and it kept pulling up the graham cracker crust. I put them in the refrigerator to cool, but they were still difficult to cut. They would be fine for eating at home, but I was making them to give in a cookie tin for Christmas---and for that, the presentation of the bars were not attractive.
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They bars tasted good, but it was very difficult to spread the sweetened condensed milk and...