Really good, and oh so easy, BUT I agree with other reviewers that you need a little more coconut mixture - I used 2 cups but I'd say a good 1/2-cup to 3/4 cup more would have been perfect, and you probably wouldn't have to increase the sweetened-condensed milk at all. I mixed the graham crust ingredients in my food processor, getting a pretty fine crumb, and the crust came out like a crisp, delicious cookie, holding together perfectly. I used semi-sweet, but this would work with any chocolate - semi-sweet, bittersweet, milk chocolate - depending on your taste preference. Thanks for sharing!
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