Mound Bars Recipe
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Mound Bars

By: ROSEYPET 
"Coconut bars on a graham crust topped with chocolate."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (175)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups flaked coconut
  • 1 (12 ounce) package semisweet chocolate chips, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 11.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by Amy W   view full review
I make these bars every year for Christmas as they are awesome. I agree that the coconut is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2008 by Lynnje   view full review
Great! I did not add the sugar to the graham cracker crust. I always wonder why the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by july9   view full review
These bars are delicious! My grandmother has been making them for years and they are a family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2008 by skijour   view full review
To fix the spreading problem others have mentioned. I put the coconut over the graham base and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2010 by Dianne   view full review
Awesome bars! I made them in a smaller pan so they would come out thicker. I added 1 tsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2004 by CARLEYCAT2001 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, quick recipe that the family loved...I added about a tablespoon of vegetable oil to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2007 by Death Ann   view full review
Very rich & good. Use more of the coconut mixture, less graham cracker. I made the coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by Muffin Mom N Garlic Girl   view full review
The taste is way better than any mounds bar I've ever had but it need few changes. The coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2009 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Great! I added 2 2/3 cups of coconut and used milk chocolate chips because I think that taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by HAYLEYOSM   view full review
Easy and delicious. I add a bit of green food coloring to the condensed milk and coconut for...

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