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Mound Bars

SUBMITTED BY: ROSEYPET PHOTO BY: WannaBeChef

"Coconut bars on a graham crust topped with chocolate."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.5 star rating.
Read Reviews (34)
Original recipe yield 1 -9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups flaked coconut
  • 1 (12 ounce) package semisweet chocolate chips, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Spread the melted chocolate chips over the top. Let cool and cut into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Amy W
I make these bars every year for Christmas as they are awesome. I agree that the coconut is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by HAYLEYOSM
Easy and delicious. I add a bit of green food coloring to the condensed milk and coconut for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by CARLEYCAT2001
Easy, quick recipe that the family loved...I added about a tablespoon of vegetable oil to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Death Ann
Very rich & good. Use more of the coconut mixture, less graham cracker. I made the coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by STEPHBILLALEC
I brought these to a cookout and they were the hit of the dessert table! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Nep2nfly
All I can say is WOW! My husband wanted his Mom's Mounds bars - but after tasting these - he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by july9
These bars are delicious! My grandmother has been making them for years and they are a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by skijour
To fix the spreading problem others have mentioned. I put the coconut over the graham base and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Lynnje
Great! I did not add the sugar to the graham cracker crust. I always wonder why the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by GodivaGirl
I cut the recipe in half and used and 8 x 8 glass dish. Instead of mixing the coconut and... MORE

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