Reviewed: May 30, 2011

This was the first time I cooked or ate mussels and it was great!!...Even my (initially skeptical)family loved it a lot!!

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9 users found this review helpful

Reviewer:

sidkid

Reviewed: Mar. 2, 2011

Wonderful recipe. I added two cloves of garlic, minced, sautéing 1 minute before adding the mussels. I also substituted heavy cream for the crème fraiche. So easy and so delicious.

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6 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 24, 2011

Easy, simple, and good but not as great as other shellfish dishes I've had. Since it was just us 3, I only used 1 onion and 2 celery stalks. I think this dish needs garlic and maybe use heavy cream instead of creme fraiche. Overall, we had a nice dinner! Thanks

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2 users found this review helpful

Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Aug. 2, 2008

Excellent recipe. Used sour cream and cream cheese instead.

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8 users found this review helpful

Reviewer:

Luis Carvallo

Reviewed: Nov. 14, 2007

Fabulous recipe. Added a little zip with some cayenne, but otherwise just perfect. The sauce is to die for...have lots of break on handy.

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4 users found this review helpful

Reviewer:

lgkelly

Reviewed: Nov. 2, 2007

So easy and simple and yet, Fantastic! I like how i got to drink the wine with the meal and paired so well! (of course) I just stuck to the recipe and did not change a thing!

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3 users found this review helpful

Reviewer:

Roxanne

Cooking Level: Beginning

Home Town: Plaquemine, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jul. 21, 2005

This is the best mussels I have ever tasted!! Very simple ingredients, but very tasteful. The only change I did was using just 1 stalk of celery, 250 ml of wine mixed with bacardi rum and no parsley just more thyme. Garlic bread is great aside this dish. This was a tip from a friend, and as I said: It´s simply the best!!

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12 users found this review helpful

Reviewer:

MAUL24

Reviewed: Mar. 31, 2004

This was a great recipe. The only thing I changed was using garlic butter instead of normal as it added a nice change to the flavour. TRhanks for the recipe.

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8 users found this review helpful