More Recipes Like Moules en Sauce

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Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh

Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes.

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Mussels in Curry Cream Sauce

Submitted by: Kerry

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

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Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel

Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!

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Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: Lori Meadows

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

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Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.

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Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

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Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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