More Recipes Like Moules en Sauce

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh

Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Mussels in Curry Cream Sauce

Submitted by: Kerry

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel

Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!

READ REVIEWS (100)
MORE RECIPES LIKE THIS

Patti's Mussels a la Mariniere

Submitted by: Patti

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

READ REVIEWS (24)
MORE RECIPES LIKE THIS

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.

READ REVIEWS (49)
MORE RECIPES LIKE THIS

Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.