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Mou Shu Pork Wraps

SUBMITTED BY: RUDEDUDE PHOTO BY: LISAMACL

"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 8 wraps

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
  • 1 onion, thinly sliced
  • 1/4 cup minced fresh ginger root
  • 2 cloves garlic, minced
  • 4 cups thinly sliced bok choy
  • 1 red bell pepper, sliced
  • 10 large white mushrooms, julienned
  • 4 cups bean sprouts
  • 1/4 cup sake
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 8 (8 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
  2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
  3. Place tortillas in oven for 8 minutes, or until warm.
  4. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
  5. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by JOHNJRSMOM
I love chinese, and had some left over ing's that this recipe called for, so I thought I'd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Marian
I was looking for a recipe that I could sneak in some vegetables in my husband's dinner and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by JFSOO
I'm Chinese, and Mu Shu Pork is one of my favorite dishes. I didn't think this tasted quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by POPPASQUASH
I wanted to pare down the time it took to make this recipe, so I purchased a bagged mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JAGERSUZANNE
Excellent and tasty! Followed recipe exactly. Fast and easy. Have given it out to so many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by momjm
NOTHING ever tastes like Chinese from a restaurant, but I think this one is pretty good. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by Carol T
It was okay. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by RACHEL1070
This was just okay. If you can imagine a egg roll with a soft shell, this is it! Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by OU JEN
Very tasty- my husband really liked this. We added some plum sauce to the tortillas before... MORE