Mou Shu Pork Wraps Recipe - Allrecipes.com
Mou Shu Pork Wraps Recipe
  • READY IN 45 mins

Mou Shu Pork Wraps

Recipe by  

"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 wraps Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
  2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
  3. Place tortillas in oven for 8 minutes, or until warm.
  4. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
  5. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2004

I'm Chinese, and Mu Shu Pork is one of my favorite dishes. I didn't think this tasted quite authentic, though. I would definitely cut back on the ginger next time, and I used cabbage instead of bok choy. I would also suggest using rice pancakes from an Asian grocery instead of flour tortillas. We tried wrapping ours in lettuce leaves, that was good. I can't quite put my finger on what was wrong with the taste, but I know that in Chinese restaurants, they put either hoisin or plum sauce right on the rice pancake before serving the pork. This way made the dish a little too saucy.

 
Most Helpful Critical Review
Jun 02, 2003

I love chinese, and had some left over ing's that this recipe called for, so I thought I'd give it a try. I've never had mou shu pork before, so I can't really say if this particular recipe makes a good mou shu pork. Personally, none of us liked it. I don't know if it was the soy that's already in the Hoison sauce, and then more soy added to the recipe that did it, but it left a bitter aftertaste. Perhaps if the 2 T. of soy called for was left out, it might be passable. I used low salt soy too.

 

26 Ratings

Nov 01, 2003

I was looking for a recipe that I could sneak in some vegetables in my husband's dinner and this is a great way to do it. Next time, I will cut the ginger in half as he said that the ginger was too overwhelming. I would also cut the pork into thin strips to have it cook faster and I would do the meat in two batches as it cooked, but didn't brown. Not a bad dish, but I think it might need some tweaking. I am just not sure how to accomplish that. Hopefully, someone else here will have great ideas to offer. :)

 
Aug 15, 2005

I wanted to pare down the time it took to make this recipe, so I purchased a bagged mix of shredded asian veggies (in the bagged salad section) instead of slicing all the vegetables myself. It worked out great, and saved tons of time I would have spent chopping. Omitted the sake, as I was feeding this to the kids, and used dried ginger powder instead of fresh. I definitely recommend using egg-roll wrappers instead of tortillas - they have the right "asian" texture and taste. Steam them for a few minutes before serving, or microwave a few at a time wrapped in a moist paper towel, for 30-seconds.

 
Jul 14, 2003

Excellent and tasty! Followed recipe exactly. Fast and easy. Have given it out to so many people I lost count!!

 
Jan 19, 2011

Really easy! I used apple cider vinegar instead of Sake.. seemed to work fine. Loved being able to use some different ingredients than what I am use to. Tasted great too!

 
Oct 18, 2010

This was real easy and a big hit in my house. I did not use pork though. I used chicken and it was still wonderful. I will make this again...

 
Feb 27, 2005

Very tasty- my husband really liked this. We added some plum sauce to the tortillas before putting the meat mixture on them since that is how our favorite Chinese restaurant serves them.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Sweet and Sour Pork III

Discover the secrets to making succulent sweet and sour pork.

How to Make Sweet and Sour Pork

See how to make a lighter, easier version of sweet and sour pork.

Chef John’s Caramel Pork Belly

See how to make a sweet-and-spicy, Asian-inspired pork belly dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States