Reviewed: Apr. 13, 2009

Light and easy! My mother also made a dessert like this back in the 50s, but I never knew how she did it. Thanks for the recipe! Hers was lemon-flavored, a bit sweeter and she poured it over a wafer cookie crust. I made it with lime jello and added 2 T. Key Lime juice. Omitted the crumbs and served it as a chiffon. Wow, intense! Didn't take much to satisfy the taste buds. Will be serving this in the summer!

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Reviewer:

GoodFoodLover

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Reviewed: Mar. 13, 2009

OMG, I have been looking for this recipe for years, I just couldn't quite remember it. My Mum made it for us as kids and it is light, fluffy, very inexpensive and yummy. We would always just put it in a big bowl and serve it out like pudding. Thanks so much taking me back in time.

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JUMBUX

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Reviewed: May 30, 2008

The recipe should state to ues vanilla WAFFLE (with frosting between the layers)wafer cooies and not just vanilla wafer cookies. They really are quite good and something a little different.

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