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Mother's Whipped Lime Dessert

By: Cook'n G'ma  
"Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 228 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold evaporated milk
  • 1 (12 ounce) package vanilla wafers, crushed

Directions

  1. In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
  2. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
  3. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Cook'n G'ma 
The recipe should state to ues vanilla WAFFLE (with frosting between the layers)wafer cooies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by JUMBUX 
OMG, I have been looking for this recipe for years, I just couldn't quite remember it. My Mum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GoodFoodLover 
Light and easy! My mother also made a dessert like this back in the 50s, but I never knew how... MORE

 
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