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Mother's Whipped Lime Dessert

SUBMITTED BY: Cook'n G'ma

"Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold evaporated milk
  • 1 (12 ounce) package vanilla wafers, crushed

DIRECTIONS

  1. In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
  2. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
  3. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Cook'n G'ma
The recipe should state to ues vanilla WAFFLE (with frosting between the layers)wafer cooies... MORE


 
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Recipe Submitter:

Cook'n G'ma
Photo by Allrecipes
Cooking Level: Expert
Home Town: Germantown, New York, USA
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Nutritional Information
Mother's Whipped Lime Dessert

Servings Per Recipe: 6

Amount Per Serving

Calories: 376

  • Total Fat: 14.2g
  • Cholesterol: 13mg
  • Sodium: 258mg
  • Total Carbs: 56.4g
  •     Dietary Fiber: 1.1g
  • Protein: 6.7g

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