Mother's Whipped Lime Dessert

SUBMITTED BY: Cook'n G'ma 

"Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather."
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PREP TIME  10 Min
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold evaporated milk
  • 1 (12 ounce) package vanilla wafers, crushed

DIRECTIONS

  1. In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
  2. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
  3. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on May 30, 2008 by Cook'n G'ma 
The recipe should state to ues vanilla WAFFLE (with frosting between the layers)wafer cooies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 16, 2009 by JUMBUX 
OMG, I have been looking for this recipe for years, I just couldn't quite remember it. My Mum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 14, 2009 by GoodFoodLover 
Light and easy! My mother also made a dessert like this back in the 50s, but I never knew how... MORE


 
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Recipe Submitter:

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Cooking Level: Expert

Home Town: Germantown, New York, USA

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Nutritional Information
Mother's Whipped Lime Dessert

Servings Per Recipe: 6

Amount Per Serving

Calories: 316

  • Total Fat: 10.9g
  • Cholesterol: 0mg
  • Sodium: 236mg
  • Total Carbs: 51.9g
  •     Dietary Fiber: 1.1g
  • Protein: 3.7g

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