Mother's Whipped Lime Dessert Recipe - Allrecipes.com
Mother's Whipped Lime Dessert Recipe
  • READY IN 4+ hrs

Mother's Whipped Lime Dessert

Recipe by  

"Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
  2. When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
  3. Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
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Reviews More Reviews

May 30, 2008

The recipe should state to ues vanilla WAFFLE (with frosting between the layers)wafer cooies and not just vanilla wafer cookies. They really are quite good and something a little different.

 
Mar 16, 2009

OMG, I have been looking for this recipe for years, I just couldn't quite remember it. My Mum made it for us as kids and it is light, fluffy, very inexpensive and yummy. We would always just put it in a big bowl and serve it out like pudding. Thanks so much taking me back in time.

 

9 Ratings

Dec 27, 2010

Great lite dessert! As you can see from the photo I added, you can dress it up for a very festive display!

 
Apr 14, 2009

Light and easy! My mother also made a dessert like this back in the 50s, but I never knew how she did it. Thanks for the recipe! Hers was lemon-flavored, a bit sweeter and she poured it over a wafer cookie crust. I made it with lime jello and added 2 T. Key Lime juice. Omitted the crumbs and served it as a chiffon. Wow, intense! Didn't take much to satisfy the taste buds. Will be serving this in the summer!

 
Mar 04, 2012

My Mother made this all the time, especially at Christmas with 1/2 of a cherry on each piece she cut. And at Easter with a jelly bean on top. I love this stuff. Her recipe is a little different but basically the same.

 
Sep 07, 2013

I used sugar free Jello and fat free evaporated milk. I chose to skip the vanilla wafers and just serve this like a mousse. Though my husband did not care for it, the kids and I thought it was great! I will be making this again soon.

 
May 21, 2013

Easy and fast prep... What's not to like? Every time i make this desert everyone loves it and wants the recipe.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 56.1 g
  • 18%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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