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Mother's Sweet Pea Salad

“MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina”

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Sweet Pea and Noodle Salad

Submitted by: Boo

Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.

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Pea Salad with Creamy Dressing

Submitted by: Martha Wilson

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

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Pea Salad

Submitted by: Katie Anderson

You'll need just five ingredients for this cool salad that's nicely sized for two people. 'I like trying new recipes,' shares Katie Anderson from Cheney, Washington. 'When I found this salad, I loved it. It's really nice on those hot summer days.'

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Petite Pea Tomato Salad

Submitted by: Janice Mitchell

From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.

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Pea 'n' Cheese Salad

Submitted by: Inez Orsburn

Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.'

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Springtime Pea Salad

Submitted by: Donna Brockett

'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett.

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Crunchy Pea Salad

Submitted by: Barbara Kopfmann

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

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Minted Pea Salad

Submitted by: Inez Orsburn

'In this refreshing recipe, fresh mint complements the peas' sweet flavor,' relates Inez Orsburn, a field editor from Demotte, Indiana.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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