INGREDIENTS
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1/3 cup mayonnaise
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1/4 teaspoon dry mustard
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1/4 teaspoon sugar
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1/4 teaspoon salt
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Dash pepper
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1 cup diced cooked salad potatoes
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1 cup frozen peas, thawed
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1/2 cup chopped sweet pickles
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1 hard-cooked egg, chopped
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1 cup shredded lettuce
DIRECTIONS
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In a bowl, combine mayonnaise, mustard, sugar, salt and pepper. Add potatoes, peas, pickles and egg; mix gently. Chill. Serve over lettuce.
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