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Mother's Sweet Pea Salad

By: Nellie Dulin  
"MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 124 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup diced cooked salad potatoes
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped sweet pickles
  • 1 hard-cooked egg, chopped
  • 1 cup shredded lettuce

Directions

  1. In a bowl, combine mayonnaise, mustard, sugar, salt and pepper. Add potatoes, peas, pickles and egg; mix gently. Chill. Serve over lettuce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by kareng 
I made this last night for dinner because I had most of the ingredients already in my kitchen.... MORE

 
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