I wish I could give these a 4 1/2. They are great. I have never made rolls before and they are BEAUTIFUL. I Cut the recipe in 1/2. I made 12 rolls and with the rest of the balls I put them in a small baking dish and made a very pretty pull-apart loaf. Next time I will add a bit more sugar, to sweeten it up the tiniest bit, also I will cook till JUST lite brown, so the bottom does not get to dark & hard. Great recipe, great for beginers THANK YOU.
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