More Recipes Like Mother's Rolls

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Mother's Dinner Rolls

Submitted by: Willa Govoro
Provided by: Taste of Home

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Skillet Rolls

Submitted by: Susan Baughman
Provided by: Taste of Home

Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly.

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Crusty Rolls

Submitted by: Charles Steersk
Provided by: Taste of Home

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

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Frozen Crescent Rolls

Submitted by: Linda Wilson
Provided by: Taste of Home

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Cloverleaf Rolls

Submitted by: Pam Hays
Provided by: Taste of Home

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger
Provided by: Taste of Home

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Cheddar Pan Rolls

Submitted by: Esther Current
Provided by: Taste of Home

Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson
Provided by: Taste of Home

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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