Reviewed: Nov. 20, 2005

THE BEST POT ROAST I EVER HAD

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Oct. 29, 2005

It is so easy to make and the result is more than delicious! My husband loves it and my new neighbour was impressed! Thank you

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ARGOSS1

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Reviewed: Dec. 8, 2004

This pot roast was great-very simple. I like to sear mine first in a large hot pan before putting it in the crockpot. 8 hours later, it was gone in minutes. Made twice so far!

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TRACEYWESCOAT

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Reviewed: Sep. 23, 2004

I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with potatoes and carrots to make it a more sustantial meal. I just throw everything in a slow cooker before I go to work on low and it is ready when we all get home.

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JACALK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 11, 2004

Great vegie gravy & very E Z.

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VICKIE12

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Reviewed: Jun. 10, 2003

VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple hearty dashes of all-season salt to the beef. Also, I didn't bother straining/making the gravy b/c the meat was so tender, it had already "shred" itself. With a side of "Baked Vegetables" and "Sweet Dinner Rolls" (both from this site) we ate until we we stuffed! Plan to use the little that's left of this stuff on sandwiches! Thanks for the great recipe J.Stewart!

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DREGINEK

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Reviewed: Jan. 28, 2003

This was wonderful tasting and the meat was so tender! I actually used a chuck roast - it was awesome and as good left over as when first served. I did add a little red wine.

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BETSYGIRL

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Coarsegold, California, USA

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Reviewed: Dec. 17, 2002

Surprisingly good!! My picky husband even liked it. I used a sirloin tip roast and cooked for 1.5 hours on high and 5-6 more hours on low. I do think it could use a little seasoning salt, which I will use next time. We served it over rice and it was great!

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SGAROUF

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Reviewed: May 24, 2001

My family loved this! I took it to my in-laws for dinner and received rave reviews! It is easy and not spicy.

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LMCNAMEE

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Reviewed: Sep. 20, 2000

pretty bland

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TINA

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Reviewed: Jun. 27, 2000

The sauce was good but I added a bit of wine and it made it better. Apparently you don't use an Eye of Round roast. My roast was dry. Will try it again though.

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CarrieAnn

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Reviewed: May 25, 2000

One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put together and indeed makes the best gravy ever! I used a sirloin tip roast and will certainly make it again. The flavor is delicious without having to add many,many ingredients and spices. pc8

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