Reviewed: Mar. 29, 2012

Really enjoyed, family loved it!

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Reviewer:

maedaysmiles

Reviewed: Feb. 28, 2012

We loved this!! So easy and fast to throw together. The only changes I made were to use corn starch for the thickener (we're gluten-free) and I cooked on high for about 6 hours rather than reducing the temp. Moist, tender, delicious!!!

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Reviewer:

daybyday

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Lilburn, Georgia, USA

Reviewed: Jan. 7, 2012

Very good. Sauce was yummy. I think I cooked a bit less.

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Reviewer:

Carla

Reviewed: Jul. 12, 2011

i didn't care for this recipe at all. the tomato sauce just made it taste more like a stew than a pot roast. the gravy was not to my liking :-( maybe i didn't do it right or something but this def was not my favorite recipe

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Reviewer:

dbcummings

Reviewed: Apr. 28, 2011

When I first read this recipe, I thought that the tomato sauce wouldn't be good with the meat because I usually bake my roast in beef broth. Being a new wife with no prior cooking experiences, I love to try new recipes from this website all the time! ANYWAY I made this pot roast last night and I must say it was absolutely the best! I threw all of the ingredients into my crock-pot, sat the time for 10 hours on low. The meat was soooo tender and delicious. I didn't make the sauce though, (Okay, I admit I forgot!) but I served this with mashed potatoes, mac n chese, fried apples, and cake. It was delicious. Much better than baking a roast!!

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Stella_pollard

Reviewed: Mar. 14, 2011

very good... Still unable to get my picky toddler to eat it, but it was very good

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CHERTAYL

Reviewed: Feb. 13, 2011

This didn't seem to have the right flavor for pot roast. The gravy had a great consistency but there was too much tomato flavor and not much else.

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Reviewer:

kjewett

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

This was a refreshing change from the plain ole crockpot roast. i used a sirloin tip and it was awesome. I had run out of fresh onions so I used a packet of beefy onion soup mix. We added potatoes and baby carrots. It was a hit.

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Reviewer:

maryc65

Reviewed: Jan. 27, 2011

4 fussy kids gave it 2 thumbs up! I can't ask for more than that! I prepared this the night before right in the slow cooker pot, coating the meat with olive oil, salt, pepper and a few tsp of minced garlic. I put a 1/2 of an onion next to the roast (in 1 piece for those fussy kids) and then covered with tomato sauce and 2 bay leaves. I put the cover on and put in the refrigerator overnight. In the morning, I left it sit out while we got ready (to bring it closer to room temperature), then added baby carrots and turned on low. It cooked on low for about 8-9 hours. We skipped the flour part and just ate as is, with mashed potatoes. Carrots were still a bit hard, though, but the roast was tender and it was super easy! A definite repeat!

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Reviewer:

ALEVESQUE

Reviewed: Jan. 13, 2011

I had never tried a pot roast using tomato sauce. I enjoyed this recipe but I did add red potatoes and baby carrots to add more to the meal.I skipped the flour, and also added a bit of seasoned salt.

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