Reviewed: Apr. 27, 2008

Oh this was delicious. It was my first attempt at pot roast and it turned out great. I loved the tomato sauce! YUM! The gravy was thick enough too so I didn't need to add any flour. I did add spices and garlic to give it more flavour. Thanks for posting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolynne

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

This turned out perfectly!! So tastey and even though I added some salt and pepper to the top of the meat, I dont think it was needed since I put in red skinned potatoes and a whole bag of baby carrots. I made the gravy too and it was a perfect topper to a perfect meal. My husband was amazed and surprised. He didnt know I knew how to make a roast ;) Thanks so much for posting this recipe. Its awesome! *I followed everything as follows including the bay leaves too* Nothing ruined anything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizzibear

	Cooking Level: Expert Home Town: Maple Ridge, British Columbia, Canada Living In: Chula Vista, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

This was excellent! I made some minor dietary modifications and substituted corn starch for the flour (my sister-in-law was over and she is avoiding wheat), and used diced tomatoes that I processed in the food processor in lieu of tomato sauce (I didn't have tomato sauce in the pantry). This was the best pot roast I have ever had AND this was the first time I have ever made pot roast. It was super good. This will definitely be added to my go-to list of dinners.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ErinR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 17, 2008

Next time will use 1 bay leaf. Sauce was odd, but really good. Meat was very tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laidback

	Cooking Level: Expert Living In: Santa Monica, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2007

This tasted terrible. WAY too much onion, and the bay leaves didn't mesh well with the other flavors. The meat came out extremely tough. I didn't even try to make gravy out of the sauce because it tasted so bad.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENN818


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 1, 2006

This recipe was just not as good as most from this site. It needed more seasoning like garlic etc. I was not fond of the tomato in the gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 12, 2006

Finally my losing streak is over I made a good pot roast! The meat was tender and tasty. But no one liked the "gravy".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMY509

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2006

If I make this again, I would double the sauce. I made mashed potatoes and there just wasn't enough sauce for both roast and potatoes. But flavor was good and very quick to put together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDAG1947


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2005

THE BEST POT ROAST I EVER HAD

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEBRAMAE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2005

It is so easy to make and the result is more than delicious! My husband loves it and my new neighbour was impressed! Thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ARGOSS1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 8, 2004

This pot roast was great-very simple. I like to sear mine first in a large hot pan before putting it in the crockpot. 8 hours later, it was gone in minutes. Made twice so far!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRACEYWESCOAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2004

I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with potatoes and carrots to make it a more sustantial meal. I just throw everything in a slow cooker before I go to work on low and it is ready when we all get home.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JACALK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 12, 2004

Great vegie gravy & very E Z.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VICKIE12


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2003

VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple hearty dashes of all-season salt to the beef. Also, I didn't bother straining/making the gravy b/c the meat was so tender, it had already "shred" itself. With a side of "Baked Vegetables" and "Sweet Dinner Rolls" (both from this site) we ate until we we stuffed! Plan to use the little that's left of this stuff on sandwiches! Thanks for the great recipe J.Stewart!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DREGINEK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2003

Try this one!!! You'll love it!!!Ready to eat when you get home from a long day at work!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GRANNY4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2003

The sauce was good but I added a bit of wine and it made it better. Apparently you don't use an Eye of Round roast. My roast was dry. Will try it again though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CarrieAnn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2003

One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put together and indeed makes the best gravy ever! I used a sirloin tip roast and will certainly make it again. The flavor is delicious without having to add many,many ingredients and spices. pc8

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Patc88


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2003

pretty bland

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TINA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2003

My family loved this! I took it to my in-laws for dinner and received rave reviews! It is easy and not spicy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LMCNAMEE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?