Photo of: Easiest Pot Roast Ever

Easiest Pot Roast Ever

Submitted by: Jennifer Miles 
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long. 

Photo of: Bavarian Pot Roast

Bavarian Pot Roast

Submitted by: Patricia Gasmund 
'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.' 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica 
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas 
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Apple and Onion Beef Pot Roast

Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen 
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota 

Classic Pot Roast

Submitted by: Jan Roat 
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.) 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Pot Roast Caribe

Submitted by: danda22151 
Home Town: Springfield, Virginia, USA
Delicious variation of the basic pot roast with a Caribbean flair. 

Photo of: Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast

Submitted by: DONTCOOKMUCH 
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots. 

Photo of: Kathy's Roast and Vegetables

Kathy's Roast and Vegetables

Submitted by: JAQUE 
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup. 
 
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