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Mother's Pot Roast

SUBMITTED BY: J.Stewart  PHOTO BY: STREETCAR 

"The best vegetable gravy you ever tasted and the roast isn't bad either."
Mother's Pot Roast Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.3
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds tip round roast
  • 1 (15 ounce) can tomato sauce
  • 1 onion, cut into thin strips
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste

What to Drink?
Wine Merlot

DIRECTIONS

  1. Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
  2. After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
  3. Pour drippings through strainer into medium sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper, serve alongside roast.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 23, 2004 by JACALK 
I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 10, 2003 by Patc88 
One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 10, 2003 by SGAROUF 
Surprisingly good!! My picky husband even liked it. I used a sirloin tip roast and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 27, 2008 by Carolynne 
Oh this was delicious. It was my first attempt at pot roast and it turned out great. I loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 10, 2003 by CarrieAnn 
The sauce was good but I added a bit of wine and it made it better. Apparently you don't use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 11, 2007 by JENN818 
This tasted terrible. WAY too much onion, and the bay leaves didn't mesh well with the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 10, 2003 by GRANNY4 
Try this one!!! You'll love it!!!Ready to eat when you get home from a long day at work!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 10, 2003 by BETSYGIRL 
This was wonderful tasting and the meat was so tender! I actually used a chuck roast - it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 18, 2008 by Scotdog 
Very tender & tasty. I didn't even do the gravy part & it was still good. My family likes a... MORE

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Nutritional Information
Mother's Pot Roast

Servings Per Recipe: 5

Amount Per Serving

Calories: 552

  • Total Fat: 36.6g
  • Cholesterol: 150mg
  • Sodium: 570mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 1.7g
  • Protein: 45.2g

VIEW DETAILED NUTRITION

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