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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2007
Oh how I wish I'd have loved these. I ended up with a big sticky mess. The outside was hard as a rock and the inside wouldn't set up for anything. I'm a pretty skilled baker, and there's just something not right with the recipe. The flavor was okay, but I won't try again when there are much better recipes on this site...sorry!
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1 user found this review helpful

Reviewer:

Tulips*n*Truffles
Photo by Tulips*n*Truffles
Cooking Level: Expert
Living In: Cedar Falls, Iowa, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2006
Can you spell D-I-S-A-S-T-E-R? I followed the recipe exactly, and was a bit worried when I read the instructions to spread the batter in the pan, when what I had was a very thick cookie dough. I baked for 35 minutes, and was afraid to bake any longer or the topping would burn, but the cookie layer wasn't fully baked. If I made this again I would pre-bake the cookie part for at least 10 minutes...but I have plans to try again.
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1 user found this review helpful

Reviewer:

XTENA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2006
My husband loves pecan pie and so i am always looking for pecan pie-like desserts. This one is a real winner! I have made it probably 40 times by now, i have even made it for large crowds.
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5 users found this review helpful

Reviewer:

SHOSH2008
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 20, 2005
These squares turned out really well! There werent runny in the middle like some pecan pie bars. The edges were crisp, but tasty. I kept them in the oven for 35 minutes, just to make sure the middle was thoroughly baked. They taste the best cooled.
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3 users found this review helpful

Reviewer:

RMILLE21
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 8, 2003
Tastes like a piece of pecan pie and so easy! I used pecan halves for a showier presentation. I took these to church today and everyone wanted the recipe.
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10 users found this review helpful

Reviewer:

PAM in OKLA
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