The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2008
My husband loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 21, 2008
Very good fall recipe to use up extra ham. Falls into category of warm comfort food for a cold day. My family liked it. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 21, 2008
This is the best comfort food, we don't have ham too often but when we do, i always use this recipe for the leftovers!
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Cooking Level: Expert

Home Town: Swampscott, Massachusetts, USA
Living In: Hudson, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2008
Hubby likes it well enough, I think it's just so-so. The only change I made to the recipe was I used Ritz cracker crumbs instead of bread crumbs, since that's what I had handy. Probably won't make this again.
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2008
This was such a different "take" on ham casserole. The only thing I did differently was use 1/2 teaspoon of pepper instead of an 1/8 because we like pepper. Also, 3/4 teaspoon of salt makes it too salty for us (and I love salt) since ham tends to be a bit salty anyway--I reduced the salt to between 1/4-1/2 teaspoon. Reheats very well to for leftovers. Thanks for this wonderful recipe!
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Cooking Level: Expert

Home Town: Gnadenhutten, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2008
I really like this. I left out the green pepper so my kids would eat it, and they liked it also. I wish there were leftovers! Its nothing like all the other cheese, hashbrown,and ham recipes
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 27, 2008
I added frozen peas and carrots to the potatoes for the last 5 minutes of boiling them. Also added some Mrs. Dash extra spicy to the sauce. This was really good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2008
I could eat one of these a week. My family loved it and I gave it to my mother to use for a dinner and everyone loved it there too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2008
Awesome comfort food, great way to use up leftover ham. Will definitely double it next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 5, 2008
This was pretty good. A nice way to use leftover ham. I fried the potatoes, onions and peppers instead of boiling them. I also used fresh mushrooms and 1 bag of frozen broccoli/carrot mixture. I didn't use the celery. The frozen veggies made this a bit loose, but it still tasted good. I also didn't use the breadcrumbs. Might make again.
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 31, 2007
wonderful! my husband made this with leftover ham we had. it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 30, 2007
Yum! This dish is definitely comfort food. I took the advice of one of the previous reviewers and added a little cajun seasoning and some peas as well. I omitted the salt and did not miss it at all. Also, to decrease the number of pots I used, I added the butter and flour directly to the pan with the sauteed ham, onions, and green peppers. It worked out just fine. I would definitely make this again. It is a good way to get rid of leftover ham!
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Cooking Level: Intermediate

Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 28, 2007
this recipe was sooo good! for sure comfort food! i doubled it and added extra green peppers and onions. kinda just played it by eye. the butter doesnt need to be doubled, and neither does the milk. and 3 cups of ham was plenty. i put it all in a 3 qt. dish. and for the sauce, i put about 5 tablespoons butter, and 5 tablespoons flour and 2 cups milk. just keep messing around with it until it is the consistency that u prefer. i added about a cup of cheese in that too and then i sprinkled some cheese on top of the bread crumbs. my whole family loved it! my sister took one bite and said "this is amazing!!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2007
This was wonderful! I wasn't feeling well so my hubby made it. He did a very good job too. He said it was easy to make altho he probably did put more of some of the ingredients because he wasn't measuring. We used leftover spiral sliced ham that I had diced and frozen. This casserole had great flavor and it's one we'll fix over and over again when we have leftover ham. Oh and let it rest a while after taking from the oven. I don't remember if the recipe states that or not but it really needs to cool some as the flavors will be even better when it does plus you won't burn your mouth!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2007
My family loved this dish. Great way to used up left over ham and it doesn't look or taste like it's leftover. I used lactose free milk and cheese and it was still delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2007
I thought this was very good and will surely make it again. Instead of mixing the cheese in the sauce I put it on top with the bread crumbs. It turned out really yummy. Only change I would make next time is a little less bread crumbs. Thanks for the recipe, I enjoyed it!
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Cooking Level: Intermediate

Home Town: Kenai, Alaska, USA
Living In: Bloomfield, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2007
Delicious!!! My whole family loved it. My husband said this is a keeper, my daughter said "this is the best dinner you have made in a while"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 25, 2007
I fixed a big amount of this and it was gone in no time (all men). I sliced red potatotes to give more flavor; added green onions, carrots, peas and celery. Used cream of mushroom with milk and added medium cheddar to the mixture; poured over it; crushed about eight buttery crackers, mixed it with a little more medium cheddar and Monterey Pepper Jack cheese. Melted 1tblsp of butter mixed with that and put on top. Came out nice and crispy on top. Also put a little Cajun spice and minced garlic to give flavor. Everybody went nuts. I have to fix another batch tonight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2007
Pretty good comfort food - nice way to use my leftover ham. Even my 1.5 year old liked it! Something tells me it's going to be even better tomorrow for lunch...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2007
This was a winner at our dinner table. I followed the recipe pretty close, however I did add some celery seed and a little garlic powder. (My family loves garlic). We had no peppers, but I will try it with them in the future. It does taste a lot like a pot pie without the crust. Especially with the celery seed. :)
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