An excellent choice for leftover ham! Very good flavor and not a smidgen of leftover appearance or taste. The sauce came together well at the end; liked not using 'cream of'. I used broccoli in place of carrot; just sounded better to me with potatoes, cheese, and ham. Also doubled the celery. I also changed the methods, as I generally don't care for boiled veggies, and I tried to cut down on the number of pans. Cooked the potatoes in the microwave in a casserole dish. (Which if I had used a large enough casserole dish, I could have used for the final dish!) Sauteed everything else in a skillet, and used that skillet for the sauce, after dumping the veggies out. (Saute the onions and celery first, til nearly transparent, then add the broccoli and green pepper.) I gave the sauce two tiny sprinkles of cayenne and one of nutmeg. (My standard for white sauce.) Next time I may add a bit more of the 'seasoning' veggies: onion, celery, and green pepper. Thanks for the recipe! PS: Watch the size of the casserole dish. The main ingredients add up to 6.5 cups which is a half-cup more than a 1.5 qt dish.
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