Very good recipe for using leftover ham! I boiled the onion with the potatoes and carrots, saving 3 tblsp of butter from my fat content! Did not sauté the ham or use celery or green pepper (but they would have been tasty additions). Used Monterey Jack, which I grated directed into the butter-flour sauce to melt. Did add pepper but no salt. After pouring sauce over the ham and potato mix, I spooned a layer of Greek nonfat plain yogurt on top and under the crumbs, to add a sour cream effect. Used about 8 Ritz crackers in place of crumbs. Put it all together early in the day to cook later; by that time, the cracker topping was soft (like soft bread crumbs). Thanks for sharing!
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Very good recipe for using leftover ham! I boiled the onion with the potatoes and carrots,...