More Recipes Like Mother's Ham Casserole

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Hearty Ham Casserole

Submitted by: Debbie Leininger
Provided by: Simple & Delicious

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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Ham and Swiss Casserole

Submitted by: Doris Barb
Provided by: Simple & Delicious

'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Pineapple Ham Casserole

Submitted by: Gail Earman
Provided by: Simple & Delicious

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes.

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Wild Rice and Ham Casserole

Submitted by: Stacey Diehl
Provided by: Taste of Home

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Ham and Chicken Casserole

Submitted by: Connie Sanden
Provided by: Taste of Home

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.

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Hearty Ham Casserole

Submitted by: Lindysue

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Ham, Potato and Broccoli Casserole

Submitted by: Shirley

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Biscuit-Topped Creamed Ham

Submitted by: Linda Coleman
Provided by: Taste of Home

Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.

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