Reviewer:

Unspoiled Chef

	Cooking Level: Expert Home Town: Thetford Forest, Norfolk, England, U.K. Living In: Katy, Texas, USA
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Reviewed: Dec. 26, 2006

I needed a quick bread roll recipe to take to my son's house the next day when I found this one. It turned out great! Everyone loved them and thought I had worked hard on them all morning.Almost as good as my Mom's old recipe that did make her work all morning.

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Reviewer:

Diane A.


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Reviewed: Dec. 20, 2006

These rolls were delicious and very easy to make. I had no clue that dough would rise in the refrigerator. So if anyone is going to make it make sure you place dough in a large bowl for overnight refrigeration.

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Reviewer:

Football Mom

	Cooking Level: Expert Home Town: La Crescenta, California, USA Living In: Newton, Texas, USA
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Reviewed: Nov. 6, 2006

A very sweet roll. When I tried this recipe, I was looking a dinner roll for that evenings meal. I only had time to let it rise about six hours. Although they were ok, next time I will let them rise longer to help develop the flavor and texture.

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Reviewer:

jspatchwork

	Cooking Level: Expert Home Town: Nutley, New Jersey, USA Living In: Columbia, South Carolina, USA
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Mother's Dinner Rolls

Reviewer:

Unspoiled Chef

Reviewer:

Diane A.

Reviewer:

Football Mom

Reviewer:

jspatchwork