Reviewed: Aug. 2, 2009

Not sure yet, But Should this have raised in the refrigerator overnite or not cause it didn't. Guess we will see.

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Reviewed: Dec. 26, 2008

Easy recipe with good flavor, but I did run into a problem trying to get the rolls to rise. Maybe it was the yeast I used but I ended up having to stick them in a 200 degree oven for 30 minutes. I also think they could have benefited from an egg wash or a brushing of melted butter.

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Melissa H.

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2008

This recipe tasted rather doughy. My daughter also thought they did not have a lot of taste.

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Monica

Cooking Level: Expert

Home Town: Bronx, New York, USA

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Reviewed: Dec. 2, 2008

THIS ARE THE BEST ROLLS EVER!!!!! I have declared myself bread challenged up until I tried this recipe. I brought them to Thanksgiving dinner and everyone went crazy over them. They were a huge hit and my fiance wants me to make them on a regular basis!!!

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Roxxyrott

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Reviewed: Apr. 12, 2007

This is a wonderful , light and versatile recipe! I loved it!

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Unspoiled Chef

Cooking Level: Expert

Home Town: Thetford Forest, Norfolk, England, U.K.

Living In: Katy, Texas, USA

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Reviewed: Dec. 26, 2006

I needed a quick bread roll recipe to take to my son's house the next day when I found this one. It turned out great! Everyone loved them and thought I had worked hard on them all morning.Almost as good as my Mom's old recipe that did make her work all morning.

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Diane A.

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Reviewed: Dec. 20, 2006

These rolls were delicious and very easy to make. I had no clue that dough would rise in the refrigerator. So if anyone is going to make it make sure you place dough in a large bowl for overnight refrigeration.

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Football Mom

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Living In: Newton, Texas, USA

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Reviewed: Nov. 6, 2006

A very sweet roll. When I tried this recipe, I was looking a dinner roll for that evenings meal. I only had time to let it rise about six hours. Although they were ok, next time I will let them rise longer to help develop the flavor and texture.

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