Mother's Dinner Rolls Recipe
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Mother's Dinner Rolls

By: Willa Govoro  
"These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri"

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 775 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1 cup boiling water
  • 1 cup shortening
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 7 1/2 cups all-purpose flour

Directions

  1. In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs; mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Pinch off a piece and form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by jspatchwork 
A very sweet roll. When I tried this recipe, I was looking a dinner roll for that evenings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Football Mom 
These rolls were delicious and very easy to make. I had no clue that dough would rise in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Diane A. 
I needed a quick bread roll recipe to take to my son's house the next day when I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Unspoiled Chef 
This is a wonderful , light and versatile recipe! I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Roxxyrott 
THIS ARE THE BEST ROLLS EVER!!!!! I have declared myself bread challenged up until I tried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by rob treese 
Not sure yet, But Should this have raised in the refrigerator overnite or not cause it didn't.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Melissa H. 
Easy recipe with good flavor, but I did run into a problem trying to get the rolls to rise. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Monica 
This recipe tasted rather doughy. My daughter also thought they did not have a lot of taste. MORE

 
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