Reviewed: Nov. 25, 2009

i made this for thanksgiving 09.. and i had to taste test it!! let me tell u this pie is amazing! u cant find coconut custard pies where i live! always had one growin up back home and now i can have it again ! thanks for the great recipe!!!

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PA.Mom of 3

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Reviewed: Sep. 3, 2009

DELICIOUS! Our family loves coconut and this was so good! Super easy to make! I really like that it is crustless as well. We often make pumpkin pie without the crust because my husband isn't a huge crust fan! Will definitely make again! Thanks Jo for a great recipe :-)

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M&K's Mommy

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

Good, but just okay really. Not anything to write home about.

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Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Feb. 25, 2009

Definitely serve with the sliced strawberries.

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Terra

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Reviewed: Jan. 18, 2008

Eh...this went kinda weird on me. The coconut sunk to the bottom and the whole thing was a little too sweet for my taste. That could be my fault though; I DID use sweetened coconut and I toasted it first. Flavor was really good, though.

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Rachel M.

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Reviewed: Dec. 2, 2006

Very good -- actually better than I expected. Tastes great with fruit toppings. I made one with homemade cranberry sauce on top, and another with a caramel/walnut/coconut topping. The sky is the limit. (Well, I made one with pineapple that wasn't so good... )

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Kenike

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 23, 2006

very easy to make/great taste/topped with whipped cream/only trbl was gaugeing when pie was fully cooked/for custard some say will jiggle /i baked about 15 min longer in a gas oven/also placed foil around outer edge frm brwing

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bw

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Reviewed: Sep. 25, 2006

Very easy and very good.

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GRAMMABEA

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Reviewed: Aug. 27, 2006

My family loved it, but I guess it just wasn't for me. Perfect for those who love an egg custard-style pie.

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Ditty

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2006

As usual, the simpler the better. So goes with this. I did add a bit more coconut probably 1/2 cup - just to use the last of it.

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SLICK4U

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: San Diego, California, USA

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Reviewed: May 15, 2006

My mom loves coconut so I did put extra coconut in this, she loved this, as we all did, I had to cook it longer also but this is really fantastic for the coconut lovers!

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Diane Lynn

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Reviewed: Apr. 18, 2006

This was great. I added an extra cup of coconut. I probably wouldn't flour the dish next time. I wonder how this would do in the coconut crust recipe on this site???

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 4, 2005

Very nice! Found this after doing a search to use up some coconut. After reading the other reviews and noticing that a few commented on the filling being runny and the bake time being too short, I dumped in an extra cup of coconut and baked for 45 minutes. Set perfectly and a whole lotta coconut to enjoy!

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MONA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Wilmington, Delaware, USA

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Reviewed: Apr. 15, 2005

This is a very good pie. I would suggest leaving the ingredients just the way they are and baking the pie for 40-45 minutes. My pie wasn't set in the center when I checked it at 35 minutes. Good warm or cold. Thanks for sharing.

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ADDICTEDTORECIPES

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Reviewed: Oct. 22, 2004

The taste reminded me of a large macaroon cookie. Everyone liked it. I garnished with maraschino cherries.

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SMATZKE

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Reviewed: Oct. 10, 2004

Delicious! and so easy. I loved this recipe, will make it a part of my repertoire. The only thing is, it's a little mushy to scoop out of a pie pan. I might cook this next time in a ramekin. Definately a keeper!

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KRISTEN-RENEE

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 9, 2003

Oh my Lord this was good. I was looking for a custard that didn't have to be baked in a water bath or cooked on the stove and this was exactly what I had hoped to find. It smelled so good, we couldn't wait to chill it. So we had some warm. The next day, we were as equally thrilled to eat it cold. It was to die for. Thumbs up!

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