Reviewer:

Reviewed: May 22, 2012

Delicious pie! It was simple to put together quickly with ingredients I already had on hand. It is moist, tasty, and oh so simple! Will definately make it again and again and again!

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Reviewer:

rlmakamom

Reviewed: May 18, 2012

Love it! I'm a diabetic and followed the advice of another diabetic 'rater' making it with Splenda, adding 1/2 c more coconut plus some frozen raspberries and baked for 45 min. it came out perfect, even my husband had some & he's not diabetic. Next time I'm going to add more raspberries, they really added a nice flavour & it looked pretty enough to serve to company.

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Reviewer:

AREUSUR

Reviewed: May 16, 2012

I love this recipe!! I mixed it all together except for the coconut, poured it into my greased and floured pyrex, then I sprinkled 1c. of coconut over the top and gently tapped it into the custard with the back of a fork until it sunk down a bit. Baked for 45 min. and it turned out with a beautiful golden crust on top. I let it cool before cutting it, and it came out of the pie plate with no trouble at all. Thank-you for sharing such a great recipe!!!!! The flavor and texture were perfect!

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Reviewer:

Daisie

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Lake Stevens, Washington, USA

Reviewed: May 16, 2012

This didnt really do anything for me or my coconut loving fiance. I added another 1/2 cup of coconut but it still lacked enough and the taste was a little bland.

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Reviewer:

Kara

Reviewed: May 16, 2012

I used sweetened coconut - didn't know there was a difference. Pie is now cooling and it looks perfect (45 min. to bake)

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Reviewer:

Trish

Reviewed: May 16, 2012

This pie is AWESOME!!! It has such a great creamy custard taste! The coconut floats to the top and gets nice and golden! I did have to cook it about 50 minutes before it was set in the center. The taste is good when it's warm, but is amazing once it gets cold!! Made it just as written with the exception of cook time! I will try to make it with Splenda as suggested, but only for my diabetic family members. I want mine just as it is! Thank you for this AWESOME recipe!

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Reviewer:

AMYFAYE1

Reviewed: May 15, 2012

This is a delicious pie and I cannot wait to serve it to my guests. So quick and easy to be so good! This will go in my permanent file. Thank you

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Reviewer:

Kathleen

Reviewed: May 14, 2012

This is an old recipe we call "Impossible Pie". I put everything in the blender and pour into lightly greased pie pan. I use 2% milk instead. GREEEAAATTTT.

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