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Mother's Day Pie

SUBMITTED BY: Jo Pelletier

"This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!"
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (20)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  3. Bake in preheated oven for 35 to 40 minutes. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by ADDICTEDTORECIPES
This is a very good pie. I would suggest leaving the ingredients just the way they are and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TIFFANYWOLFE
Oh my Lord this was good. I was looking for a custard that didn't have to be baked in a water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by KRISTEN-RENEE
Delicious! and so easy. I loved this recipe, will make it a part of my repertoire. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Laurel H
Delicious- warm or cold. Took this to a friend's house and it was a huge success. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by VJONES0001
This is a wonderful custard pie...we didn't wait for it to cool it smelled so good. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by SUSANTX
Made this for Thanksgiving 2001, it was so gorgeous had to make a second one because I knew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by SLICK4U
As usual, the simpler the better. So goes with this. I did add a bit more coconut probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by MONA
Very nice! Found this after doing a search to use up some coconut. After reading the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Diane Lynn
My mom loves coconut so I did put extra coconut in this, she loved this, as we all did, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by KERRYLYNN1
This was great. I added an extra cup of coconut. I probably wouldn't flour the dish next... MORE

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