Mother's Day Pie Recipe
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Mother's Day Pie

By: Jo Pelletier  
"This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!"

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 360 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  3. Bake in preheated oven for 35 to 40 minutes. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 13.1g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TIFFANYWOLFE 
Oh my Lord this was good. I was looking for a custard that didn't have to be baked in a water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by ADDICTEDTORECIPES 
This is a very good pie. I would suggest leaving the ingredients just the way they are and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by VJONES0001 
This is a wonderful custard pie...we didn't wait for it to cool it smelled so good. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by KRISTEN-RENEE 
Delicious! and so easy. I loved this recipe, will make it a part of my repertoire. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Laurel H 
Delicious- warm or cold. Took this to a friend's house and it was a huge success. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by SUSANTX 
Made this for Thanksgiving 2001, it was so gorgeous had to make a second one because I knew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by SLICK4U 
As usual, the simpler the better. So goes with this. I did add a bit more coconut probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by MONA 
Very nice! Found this after doing a search to use up some coconut. After reading the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Diane Lynn 
My mom loves coconut so I did put extra coconut in this, she loved this, as we all did, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by MyVintageMommy 
This was great. I added an extra cup of coconut. I probably wouldn't flour the dish next... MORE

 
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