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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2007
These were okay. Not the best I've had, but certainly not bad. They did rise up beautifully. I opted not to use the frosting suggested, and instead used cream cheese frosting (1 cup confectioner's sugar, 2 TB of heavy cream, and 4 oz. cream cheese - beat until creamy). I also used way more filling than what the recipe called for. We like the extra cinnamon and brown sugar. They still could have used more filling.
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BroncosFan
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Home Town: Grand Prairie, Texas, USA
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2007
Being the first time I have made cinnamon rolls, I was very surprised to realize how easy they were to make. Wonderful recipe. Easy to follow. And very delicious.
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Reviewer:

mamtoews
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2007
Very good, although I used brown sugar for the filling.
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Reviewer:

Tricia
Cooking Level: Intermediate
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