Reviewed: Apr. 27, 2012

Super tasty! We froze them and had them later and they were still worth raving about!

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Reviewed: Apr. 7, 2012

I have made these rolls for the past two years for Easter breakfast for the in-laws and they have been a big hit each time. The only problem is that they always keep the left-overs and they heat up really well the next morning in the microwave. A little time intensive but worth the effort.

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shoreh

Reviewed: Feb. 19, 2012

I made these instead of the canned version for my picky granddaughter... they were a hit for her and us! Yummy!

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helthkrazetina

Home Town: Chestertown, Maryland, USA

Reviewed: Feb. 19, 2012

Best Ever!!! Didn't care for the icing completely... will look for a cream cheese icing.

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Jill

Cooking Level: Intermediate

Home Town: Big Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Dec. 11, 2011

This was simply to follow and the rolls came out light and golden brown. I used brown sugar and added 1/2 c golden raisens. It's a keeper for sure!

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megsmom

Cooking Level: Expert

Reviewed: Oct. 23, 2011

Don't bake too long...

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rossr02

Reviewed: Sep. 14, 2011

Have to admit, these are a lot of work. But they're well worth it. My DH loves cinnamon rolls and I've made these for him for Christmas two years running. They come out so very light and fluffy. Wouldn't change a thing. Thanks, Deanitta, for sharing.

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mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Aug. 24, 2011

This recipe is wonderful. This was the first time I've ever made homemade cinnamon rolls, and the first time I've ever worked with yeast, and it was super easy to follow. They turned out AMAZING! I sent some to work with my husband and they raved over them!

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swindellk

Reviewed: Jul. 30, 2011

Be careful to check that they are done. Mine were doughey when I followed the directions exactly. Increase bake time and lower temp.

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Taimay

Reviewed: May 6, 2011

These turned out wonderful. The dough was easy to roll out and they rose beautifully. I typically make a cream cheese frosting for cinnamon rolls, but used the one in the recipe and it worked great on these rolls.

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