Reviewed: Oct. 14, 2009

OH MY!!! So, I was on the hunt for the perfect cinnamon roll recipe when I came across this one. Well the hunt is over! These rolls came out better then any bakery roll I've ever eaten. They come out so tender and fluffy. I did however cut the recipe in half and double the filling. I topped them with a thick glaze. I am having such a hard time not eating the whole pan!!!! DELICIOUS!!!!!!

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CupckeLuvr

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Reviewed: Mar. 30, 2009

These are awesome. Really fluffy. I changed it a bit and sprinkled the dough with 1/8 cup of sugar but but a ton of cream cheese frosting on top. So easy to make and sooo good:)

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ckappel

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Reviewed: Mar. 13, 2009

This is a great recipe,my family has been making these for years. You also might want to try this..add about the same amount (depending on your taste) of almond extract to the frosting,it gives it that extra kick.

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stepp

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Reviewed: Oct. 4, 2007

These were okay. Not the best I've had, but certainly not bad. They did rise up beautifully. I opted not to use the frosting suggested, and instead used cream cheese frosting (1 cup confectioner's sugar, 2 TB of heavy cream, and 4 oz. cream cheese - beat until creamy). I also used way more filling than what the recipe called for. We like the extra cinnamon and brown sugar. They still could have used more filling.

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 21, 2007

Being the first time I have made cinnamon rolls, I was very surprised to realize how easy they were to make. Wonderful recipe. Easy to follow. And very delicious.

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