The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2009
Very good muffins but I expected more apple flavor to come through. I will make again and think I will try adding 1 grated apple to the ingredients. Thanks for a keeper Peggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2009
I didn't change a thing! This recipe is wonderful. My husband likes a little something besides toast in the morning with his coffee, and these are perfect. Not too sweet, but lots of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gabi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 6, 2009
These were delicious! I added a bit of extra cinnamon and allspice, and it still tasted great. I highly reccommend these muffins for an afternoon snack.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2009
My family loved these muffins! For half the batter, I left out the raisins, and the other half, I added golden raisins and white chocolate chips. I topped both with a streusel topping. Makes a large batch, but they don't last long:) I will certainly be making again. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2009
A very tasty muffin with minimal involvement. I did use homemade chunky applesauce and, as one reviewer recommended, added a little bit of brown sugar to the top. I'd definitely make these again but might consider a little less all spice or substituting with just nutmeg and ginger.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kacobu
Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2008
this made really good mini muffins!!! I also added a dash of brown sugar on top before baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vivienne

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by sydneycody
Reviewed: Jul. 30, 2008
Great muffins. I substituted 2C of white flour with 1.5C wheat flour and 0.5C oat bran. These were absolutely delicious even without the subs!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by sydneycody

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2008
These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe in half and added a pinch of cloves and ginger, just because I like them in any "spice" type dish. These muffins were great, and the whole family loved them. I also used half whole-wheat flour just to make them a bit healthier. Wonderful recipe.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 20, 2008
I used 1/2 c AP flour, 1/2 c bread flour; nutmeg and cloves instead of allspice; 1 shredded apple and 1/2 c of applesauce (because I didn't have enough applesauce); and soaked the raisins in vodka first. Mmmm mmm...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Kingsland, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2008
Good with a few changes- added cloves and nutmeg in addition to the allspice and cinnamon. Also added about a cup of shredded apple. Brushed the tops of the muffins (once baked) with a little butter, then sprinkled cinnamon and sugar on top.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2008
LOVED these!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 5, 2008
My children gobbled them right up! Very nice flavor. Thanks ... it's a "keeper"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2008
Yesterday I told my husband that I found a great "Cinnamon-Raisin Muffin" recipe (his favorite kind). Then I made some changes to this recipe, as follows: 1 1/4 c white flour, 1 1/4 c whole wheat, 1 c rolled oats, 1/2 c wheat germ, 1 1/2 c butter with 2 1/2 c applesauce and 1 1/2 c raisins (soaked in hot water to plump them up), 1 c brown sugar, 1/2 c white sugar...everything else I left the same. I topped with a little brown sugar, too. He LOVED it!!!! He usually just picks at the recipes from this site because I'm always trying to make them healthy, so this time I didn't say anything and he has NO idea that he's eating something that is actually somewhat good for him! I'm still giggling over it! ** Next time I will put in 2 c of raisins; even with the extra 1/2 c it didn't seem like there were that many.**
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Glass Cat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 7, 2008
Excellent recipe! I also added a little brown sugar on top before baking and it gave it a wonderful texture and added sweetness! Super yummy and easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ELLENKJOHNSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2008
My family absolutely loved these muffins. I used unsweetened applesauce (which for our family made them just sweet enough) and I used 21/2 cups applesauce instead of 2 cups which made them moist. also I did not have ground allspice, I had either whole allspice or pumpkin allspice, so I used the pumpkin allspice. This recipe is the best and so easy to use. I hardly ever make things from scratch nor do I cook, my husband does al ot of the cooking. Cooking is just not the thing I love to do, but this was so easy to follow and to add to. Got to try it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Gonzalez Family

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2008
With an abundance of homemade applesauce that I made and froze this fall, I have been looking for recipes to use it up! I will keep making these! I did make a few changes to make them healthier-I halved the recipe...I replaced one cup of flour with 1/4 cup wheat germ and 3/4 cup oats. I subbed the butter for fat free sour cream and I cut the sugar amount in half. I also added about 1/2 cup of chopped walnuts! I got 12 big and yummy, moist and delicous muffins!!!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by VTmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2007
Terrific!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily Ike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 17, 2007
Theses were pretty good, not overly sweet, so I'm glad I sprinkled a little brown sugar over the top before baking. I would make these again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 15, 2007
At first I thought that there would be too much allspice and cinnamon -- one tablespoon of each sounded like an awful lot -- but it was just perfect. I used chunky applesauce and the muffins were so moist and delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 13, 2007
YUM.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by halfenese

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?