The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2009
Yummy! I halved the recipe (didn't need 2 dozen muffins), omitted raisins and added a dash of nutmeg and cloves... I think they'd also taste great with walnuts added.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2009
Made this with a few changes. My son wanted chocolate chip muffins, but I had applesauce to use up so I made these, with changes. I left out the cinnamon, allspice and raisins. I only had 2 cups of all-purpose flour, so I used 2 cups AP and 2 cups WW. It was pretty sweet, so if I make it again I will leave out some sugar. I ended up with 24 muffins and extra batter, so I used the extra batter to make a small loaf also.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2009
So good! I just whipped these up in no time for my 1 and 3 year old. I cut the recipe into a 4th of this and it made 12 mini muffins that were overflowing (the more muffin top the better :). I used twice the cinnamon and no allspice. I left the raisins out of half the muffins since my 3-year-old doesn't like them and just put sprinkles on hers. They turned out so soft and moist. Both of the kids are tearing them apart right now. I'm pretty sure these required less of my attention than pancakes so I will be making them again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 1, 2009
We loved these muffins! I don't have allspice on hand so I used a mix of fresh ginger, cloves and nutmeg. I always replace 1/3 of the white flour with whole wheat flour. I had to use maple extract because we were out of vanilla. Very good!
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Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 15, 2009
Great recipe. I didn't have any allspice in the house, so I used a little ginger and cloves. I also substituted 1/2 cup canola oil for the butter. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2009
This is one of my favorite muffin recipes. My children love them as does my husband. They rarely last more than a day or 2 in our house. I have always used homemade applesauce with them and they are wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2009
Very moist, light and fluffy. Made a great, healthy snack for pre-schoolers. I will be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 3, 2009
These were really, really good!! I reduced the sugar to 3/4 cup and could have probably gotten away with 1/2. I used whole wheat flour for half of the full amount. I think next time just to be a little bit healthier, I would cut the butter in half as well. They are pretty buttery as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 30, 2009
Most Awesome muffins ever, doubled the recipie and made 24 large muffins. I substituded raw sugar for both the brown and white sugar also I substituted applesauce for the oil. Genius now I have fat free muffins- used fat free milk with lemon juice as buttermilk. They were gone before everyone went to bed. I also used 3 cups white flour and 1 cup oats. Easy and delicious I am making them again tomorrow!!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2009
Very good muffins but I expected more apple flavor to come through. I will make again and think I will try adding 1 grated apple to the ingredients. Thanks for a keeper Peggy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2009
I didn't change a thing! This recipe is wonderful. My husband likes a little something besides toast in the morning with his coffee, and these are perfect. Not too sweet, but lots of flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2009
These were delicious! I added a bit of extra cinnamon and allspice, and it still tasted great. I highly reccommend these muffins for an afternoon snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2009
My family loved these muffins! For half the batter, I left out the raisins, and the other half, I added golden raisins and white chocolate chips. I topped both with a streusel topping. Makes a large batch, but they don't last long:) I will certainly be making again. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 9, 2009
A very tasty muffin with minimal involvement. I did use homemade chunky applesauce and, as one reviewer recommended, added a little bit of brown sugar to the top. I'd definitely make these again but might consider a little less all spice or substituting with just nutmeg and ginger.
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Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2008
this made really good mini muffins!!! I also added a dash of brown sugar on top before baking.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 30, 2008
Great muffins. I substituted 2C of white flour with 1.5C wheat flour and 0.5C oat bran. These were absolutely delicious even without the subs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2008
These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe in half and added a pinch of cloves and ginger, just because I like them in any "spice" type dish. These muffins were great, and the whole family loved them. I also used half whole-wheat flour just to make them a bit healthier. Wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2008
I used 1/2 c AP flour, 1/2 c bread flour; nutmeg and cloves instead of allspice; 1 shredded apple and 1/2 c of applesauce (because I didn't have enough applesauce); and soaked the raisins in vodka first. Mmmm mmm...
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Cooking Level: Expert

Living In: Kingsland, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2008
Good with a few changes- added cloves and nutmeg in addition to the allspice and cinnamon. Also added about a cup of shredded apple. Brushed the tops of the muffins (once baked) with a little butter, then sprinkled cinnamon and sugar on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 3, 2008
LOVED these!!
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Cooking Level: Intermediate

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