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Mother's Applesauce Muffins

SUBMITTED BY: Peggy Burdick PHOTO BY: sydneycody

"'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • 2 teaspoons baking soda
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups applesauce
  • 2 tablespoons vanilla extract
  • 1 cup raisins

DIRECTIONS

  1. In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Heidi-Anna
These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by momof2boys
With an abundance of homemade applesauce that I made and froze this fall, I have been looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by chelsea
Good with a few changes- added cloves and nutmeg in addition to the allspice and cinnamon.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by CLASSYLADY71118
Theses were pretty good, not overly sweet, so I'm glad I sprinkled a little brown sugar over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by sydneycody
Great muffins. I substituted 2C of white flour with 1.5C wheat flour and 0.5C oat bran. These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by TBURBANK
My children gobbled them right up! Very nice flavor. Thanks ... it's a "keeper" MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Glass Cat
Yesterday I told my husband that I found a great "Cinnamon-Raisin Muffin" recipe (his favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by halfenese
YUM. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Vivienne
this made really good mini muffins!!! I also added a dash of brown sugar on top before baking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Dawn
I used 1/2 c AP flour, 1/2 c bread flour; nutmeg and cloves instead of allspice; 1 shredded...