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Mother's Applesauce Muffins
SUBMITTED BY:
Peggy Burdick
PHOTO BY:
SweetToothTiff
"'Kids of all ages love these moist old-fashioned muffins,' assures field editor Peggy Burdick of Burlington, Michigan."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground allspice
2 teaspoons baking soda
1 cup butter or margarine, softened
2 cups sugar
2 eggs
2 cups applesauce
2 tablespoons vanilla extract
1 cup raisins
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DIRECTIONS
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.
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REVIEWS
Reviewed on Jan. 25, 2008 by
VTmom
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VTmom
Jan. 25, 2008
With an abundance of homemade applesauce that I made and froze this fall, I have been looking for recipes to use it up! I will keep making these! I did make a few changes to make them healthier-I halved the recipe...I replaced one cup of flour with 1/4 cup wheat germ and 3/4 cup oats. I subbed the butter for fat free sour cream and I cut the sugar amount in half. I also added about 1/2 cup of chopped walnuts! I got 12 big and yummy, moist and delicous muffins!!!
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11 users found this review helpful
With an abundance of homemade applesauce that I made and froze this fall, I have been looking...
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Reviewed on Jul. 23, 2008 by Heidi-Anna
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Heidi-Anna
Jul. 23, 2008
These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe in half and added a pinch of cloves and ginger, just because I like them in any "spice" type dish. These muffins were great, and the whole family loved them. I also used half whole-wheat flour just to make them a bit healthier. Wonderful recipe.
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10 users found this review helpful
These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe...
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Reviewed on Jul. 4, 2008 by
chelsea
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chelsea
Jul. 4, 2008
Good with a few changes- added cloves and nutmeg in addition to the allspice and cinnamon. Also added about a cup of shredded apple. Brushed the tops of the muffins (once baked) with a little butter, then sprinkled cinnamon and sugar on top.
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8 users found this review helpful
Good with a few changes- added cloves and nutmeg in addition to the allspice and cinnamon....
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Reviewed on Jul. 30, 2008 by sydneycody
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sydneycody
Jul. 30, 2008
Great muffins. I substituted 2C of white flour with 1.5C wheat flour and 0.5C oat bran. These were absolutely delicious even without the subs!
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4 users found this review helpful
Great muffins. I substituted 2C of white flour with 1.5C wheat flour and 0.5C oat bran. These...
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Reviewed on Apr. 15, 2007 by
ANGCHICK
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ANGCHICK
Apr. 15, 2007
At first I thought that there would be too much allspice and cinnamon -- one tablespoon of each sounded like an awful lot -- but it was just perfect. I used chunky applesauce and the muffins were so moist and delicious.
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4 users found this review helpful
At first I thought that there would be too much allspice and cinnamon -- one tablespoon of...
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Reviewed on May 17, 2007 by
CLASSYLADY71118
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CLASSYLADY71118
May 17, 2007
Theses were pretty good, not overly sweet, so I'm glad I sprinkled a little brown sugar over the top before baking. I would make these again.
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3 users found this review helpful
Theses were pretty good, not overly sweet, so I'm glad I sprinkled a little brown sugar over...
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Reviewed on May 5, 2008 by TBURBANK
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TBURBANK
May 5, 2008
My children gobbled them right up! Very nice flavor. Thanks ... it's a "keeper"
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1 user found this review helpful
My children gobbled them right up! Very nice flavor. Thanks ... it's a "keeper"
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Reviewed on Apr. 10, 2008 by
Glass Cat
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Glass Cat
Apr. 10, 2008
Yesterday I told my husband that I found a great "Cinnamon-Raisin Muffin" recipe (his favorite kind). Then I made some changes to this recipe, as follows: 1 1/4 c white flour, 1 1/4 c whole wheat, 1 c rolled oats, 1/2 c wheat germ, 1 1/2 c butter with 2 1/2 c applesauce and 1 1/2 c raisins (soaked in hot water to plump them up), 1 c brown sugar, 1/2 c white sugar...everything else I left the same. I topped with a little brown sugar, too. He LOVED it!!!! He usually just picks at the recipes from this site because I'm always trying to make them healthy, so this time I didn't say anything and he has NO idea that he's eating something that is actually somewhat good for him! I'm still giggling over it! ** Next time I will put in 2 c of raisins; even with the extra 1/2 c it didn't seem like there were that many.**
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1 user found this review helpful
Yesterday I told my husband that I found a great "Cinnamon-Raisin Muffin" recipe (his favorite...
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Reviewed on Apr. 7, 2008 by ELLENKJOHNSON
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ELLENKJOHNSON
Apr. 7, 2008
Excellent recipe! I also added a little brown sugar on top before baking and it gave it a wonderful texture and added sweetness! Super yummy and easy!
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1 user found this review helpful
Excellent recipe! I also added a little brown sugar on top before baking and it gave it a...
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Reviewed on Mar. 13, 2007 by halfenese
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halfenese
Mar. 13, 2007
YUM.
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1 user found this review helpful
YUM.
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