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Reviewed: Jul. 25, 2008

When I saw the name of this soup I thought it might be what I am looking for, but alas it is just cooking chicken in chicken broth. I want to make my own broth from a nice fat stewing hen which I cannot find any longer. Anyone know where to find such a chicken any longer?

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Barb L.


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Reviewed: Apr. 24, 2007

This was pretty good - a little bland but it would definitely be good comfort food.

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KARRINE

	Cooking Level: Intermediate Home Town: Spring, Texas, USA Living In: Ewa Beach, Hawaii, USA
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Reviewed: Mar. 4, 2007

My whole family (all six of us!)got the stomach bug. This recipe was perfect. Good, old fashioned, simple-for-the-tummy soup. It tasted great and made us all feel better.

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catinthehat


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Reviewed: May 8, 2006

I was craving chicken noodle soup, but had no noodles, so I decided to try this. I took a short cut and used chicken breast so I didn't have to debone anything. I also used more broth and less rice (about 3/4 cup) as some suggested. I cut my veggies up small and left them in the soup. I agree with other reviewers that this is a good start, but it will need some spices to perk it up a bit.

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NIKKEL

	Cooking Level: Intermediate Living In: Kansas City, Missouri, USA
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Reviewed: Apr. 28, 2006

My kids liked this soup. Like other reviewers I needed more broth and seasoning but it is a good basic recipe.

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Jan. 18, 2006

While I modified this recipe significantly (added Mexican spices, spicy pork meatballs and shrimp) the one thing I stayed true to was the interesting rice idea. However- this was WAY too much rice for the broth base and I had to add 2 more cans (beyone water and stock I had already added). I would only add 1/2 C. rice next time.

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RLWELLHO


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Reviewed: Dec. 8, 2005

Too boring. Needs some excitement! Will not make again.

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Molly Maude


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Reviewed: Jan. 25, 2004

Very good recipe. I did have to add extra broth though. Also, I cut the carrots and celery into smaller pieces so that I could leave them in the broth and not discard them.

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MRSLUSE

	Cooking Level: Intermediate Home Town: Federalsburg, Maryland, USA Living In: Ellicott City, Maryland, USA
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Reviewed: Mar. 10, 2003

Okay basic recipe. Added chopped fresh parsley and lots of spices.

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Reviewer:

ALETA14


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