Allrecipes home
bookmark
 
 
Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 
Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 
Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Chicken and Rice Soup I

Submitted by: Nell Marsh
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 
Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Chicken and Rice Soup II

Submitted by: Corwynn Darkholme
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 
Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 
Photo of: Chicken Soup III

Chicken Soup III

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make. 
Photo of: Lemon Chicken Soup II

Lemon Chicken Soup II

Submitted by: Marlee Juliano
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?