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Mother-in-law Chicken Soup
SUBMITTED BY:
CJO
"When we had to work late, I offered to get my husband to bring some leftover Chicken soup my mother-in-law made. Everyone agreed because we were all broke, but there were groans. After we ate the soup everyone wanted the recipe."
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(9)
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PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (4 pound) whole chicken
2 (14.5 ounce) cans chicken broth
1 onion, quartered
1 stalk celery
1 carrot
1 1/2 cups uncooked long-grain rice
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DIRECTIONS
Rinse chicken and place into a large stockpot. Add broth and water to cover. Put in the onion, celery stalk and carrot. bring to a boil, reduce heat and simmer until the chicken is falling off the bones, about 45 minutes.
Remove chicken from the broth and set aside to cool. Discard onion, celery and carrot. Add rice and continue to simmer for 20 minutes, until rice is tender. Separate the chicken meat from the bones and skin. Shred and return to the pot. Serve hot with corn bread and salad.
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REVIEWS
Reviewed on Jan. 25, 2004 by
MRSLUSE
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MRSLUSE
Jan. 25, 2004
Very good recipe. I did have to add extra broth though. Also, I cut the carrots and celery into smaller pieces so that I could leave them in the broth and not discard them.
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8 users found this review helpful
Very good recipe. I did have to add extra broth though. Also, I cut the carrots and celery...
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Reviewed on Mar. 10, 2003 by ALETA14
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ALETA14
Mar. 10, 2003
Okay basic recipe. Added chopped fresh parsley and lots of spices.
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3 users found this review helpful
Okay basic recipe. Added chopped fresh parsley and lots of spices.
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Reviewed on Dec. 8, 2005 by Molly Maude
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Molly Maude
Dec. 8, 2005
Too boring. Needs some excitement! Will not make again.
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1 user found this review helpful
Too boring. Needs some excitement! Will not make again.
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Reviewed on Jul. 25, 2008 by Barb L.
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Barb L.
Jul. 25, 2008
When I saw the name of this soup I thought it might be what I am looking for, but alas it is just cooking chicken in chicken broth. I want to make my own broth from a nice fat stewing hen which I cannot find any longer. Anyone know where to find such a chicken any longer?
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0 users found this review helpful
When I saw the name of this soup I thought it might be what I am looking for, but alas it is...
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Reviewed on Apr. 24, 2007 by
KARRINE
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KARRINE
Apr. 24, 2007
This was pretty good - a little bland but it would definitely be good comfort food.
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0 users found this review helpful
This was pretty good - a little bland but it would definitely be good comfort food.
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Reviewed on Mar. 4, 2007 by catinthehat
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catinthehat
Mar. 4, 2007
My whole family (all six of us!)got the stomach bug. This recipe was perfect. Good, old fashioned, simple-for-the-tummy soup. It tasted great and made us all feel better.
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0 users found this review helpful
My whole family (all six of us!)got the stomach bug. This recipe was perfect. Good, old...
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Reviewed on May 8, 2006 by
NIKKEL
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NIKKEL
May 8, 2006
I was craving chicken noodle soup, but had no noodles, so I decided to try this. I took a short cut and used chicken breast so I didn't have to debone anything. I also used more broth and less rice (about 3/4 cup) as some suggested. I cut my veggies up small and left them in the soup. I agree with other reviewers that this is a good start, but it will need some spices to perk it up a bit.
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0 users found this review helpful
I was craving chicken noodle soup, but had no noodles, so I decided to try this. I took a...
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Reviewed on Apr. 28, 2006 by
CHRISSYF
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CHRISSYF
Apr. 28, 2006
My kids liked this soup. Like other reviewers I needed more broth and seasoning but it is a good basic recipe.
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0 users found this review helpful
My kids liked this soup. Like other reviewers I needed more broth and seasoning but it is a...
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Reviewed on Jan. 18, 2006 by RLWELLHO
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RLWELLHO
Jan. 18, 2006
While I modified this recipe significantly (added Mexican spices, spicy pork meatballs and shrimp) the one thing I stayed true to was the interesting rice idea. However- this was WAY too much rice for the broth base and I had to add 2 more cans (beyone water and stock I had already added). I would only add 1/2 C. rice next time.
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0 users found this review helpful
While I modified this recipe significantly (added Mexican spices, spicy pork meatballs and...
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