Recipe is pretty good as is! Easy! We have made this three times in the past 6 weeks, each time we make a few changes. Made it last night for dinner, with a few tweaks, and probably found a family fav!! Here is our version: Cooked it at 425 for 30-35 mins. Covered w/ foil first then remove with about 10 mins left to cook. Sliced onions into rings. Covered bottom of pan with onions. put pork chops on top of onions. Used 1 tsp. of vinegar, 1 tsp. of honey, 1/4 cup of ketchup, 1/4 cup of tangy bacon salad dressing, 1 tsp. of yellow mustard and 1 heaping tsp. of brown sugar.
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Recipe is pretty good as is! Easy! We have made this three times in the past 6 weeks, each...