Reviewed: Oct. 20, 2008

My family and I loved this recipe. The pork had a great flavor and was very tender after cooking for 2 hrs. I served it with mashed potatoes and green beans. The best thing is that this recipe only rates as 4 points on a Weight Watchers scale. Highly recommended.

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Melissa

	Cooking Level: Intermediate Home Town: Princeton, New Jersey, USA Living In: Garner, North Carolina, USA
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Reviewed: Sep. 14, 2008

Me and my husband didn't care for this one too much

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cricketinwoods

	Cooking Level: Intermediate Home Town: Fayetteville, North Carolina, USA
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Reviewed: Sep. 11, 2008

This is a good recipe, especially for last minute, because you usually have most of these ingredients on hand.

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EVERETTMOM

	Cooking Level: Intermediate Home Town: Wilmington, Delaware, USA Living In: Richmond, Virginia, USA
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Reviewed: Sep. 10, 2008

I used Chili sauce instead of Ketchup They were delicious....Very easy recipe

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JAN68


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Reviewed: Jan. 31, 2008

The sauce for this is basically the same thing that goes on top of meatloaf. With that said, the chops did come out tender and everyone ate them up. Super Easy.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Oct. 3, 2007

I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of them baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!

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Caroline C

	Cooking Level: Expert
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Reviewed: Jul. 17, 2007

My boyfriend can't get enough of these pork chops. He would have them every night if I made them for him!

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Jenafor

	Cooking Level: Intermediate Living In: Penticton, British Columbia, Canada
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Reviewed: Jun. 28, 2007

This is such an easy tasty recipe that I make for my family over and over. I make it exactely as stated and it comes out very tender every time.

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KOCHKA


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Reviewed: Jun. 10, 2007

THis was okay, pretty good. I cooked my on the stove. I used red onions, instead of plain, and i used balsamic vinegar instead of the plain. I carmelized the onions and browned the chops on both sides then added the sauce with 1/4 cup of water and covered on the stovetop for 35-40 minutes until tender. My family liked it, it was very easy, i added minced garlic and red pepper flakes, salt & pepper, and that was the ticket. only use 1/4 of the ketchup.

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Latoya


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Reviewed: Mar. 22, 2007

So good- my husband (who doesn't love pork chops) loved this recipe and asked me to make it again! Good and simple.

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Mo McF

	Cooking Level: Beginning
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Reviewed: Jan. 14, 2007

Sorry -- this didn't go over well with anyone at the table, particularly the cook! Think the recipe would need to be seriously "tweaked" for me to try again -- but I won't be coming back to this to find out what it needs.

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Bosco's Mom

	Cooking Level: Intermediate
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Reviewed: Jan. 14, 2007

They were delicious and just so easy to prepare

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denise c


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Reviewed: Dec. 15, 2006

excellent for a marinade. i used it on pork steak and it was great. it added a marvelous taste to it.

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material_girl

	Cooking Level: Intermediate Living In: Lafayette, Louisiana, USA
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Reviewed: Sep. 23, 2006

This was the best pork I have ever made!

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Hilly1026

	Cooking Level: Expert
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Reviewed: Jun. 10, 2006

I agree with another reviewer; this is too "ketchupy" & not enough spice. I tried adding some zip to it with some minced garlic but will keep searching...thanks anyway!

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LUVMYBOYS

	Cooking Level: Intermediate
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Reviewed: May 18, 2006

This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4 cup tomato sauce, only because a few reviews said the chops tasted to ketchupy.

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kimmylyons

	Cooking Level: Intermediate Living In: Rockaway Park, New York, USA
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Reviewed: Apr. 18, 2006

This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!

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Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

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