Recipe by Cindy B.
"The easiest and most tender pork chops. You can cut them with a fork."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!
these chops were VERY dry. I even cut the cooking time down by 30-40 mins. The recipe didn't indicate whether to use bone-in or not so I used the boneless. I think the sauce was like a BBQ sauce. I could've used a bottled sauce and taste the same. Sorry, I will not be making this again. I don't seem to have much luck with pork...
This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4 cup tomato sauce, only because a few reviews said the chops tasted to ketchupy.
I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of them baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!
I took PaulGowan's advice and used half ketchup, half tomato sauce and we really liked it. Will definitely make again.
These are really good. Thinner chops need less cooking time. I add a bunch of spices to the sauce, and the chops come out moist and delicious everytime.
This is such an easy tasty recipe that I make for my family over and over. I make it exactely as stated and it comes out very tender every time.
Good flavor (I omitted the sugar and added 1/2 t. Worchestershire), but the chops were not very tender. I didn't cover the pan because the recipe didn't say to. There was plenty of liquid in the pan at the end, however. If anyone else has success with this recipe, I hope they'll post a review saying how they did it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 159
** Calories from Fat: 58
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fork-tender baked pork chops with mushroom gravy.
Baked pork chops in a zippy, accidentally delicious sauce.
See how to make seasoned pork chops baked in a savory mushroom sauce.